Fish

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Antony Worrall Thompson and Hugh Fearnley-Whittingstall join the fight to save fish stocks

fish on iceChefs Antony Worrall Thompson and Hugh Fearnley-Whittingstall have added their weight to calls to save fish stocks.
Posted: 19 December 2006 | 10:34

Charlton House renews calls for foodservice companies to ban cod

Foodservice company Charlton House has renewed calls for contract caterers to ban cod from their menus in a bid to save stocks.
Posted: 18 December 2006 | 17:50

Fishing for solutions

James SimpsonDespite the current crisis in cod stocks, it is still possible to continue serving fish in your restaurant with a clear conscience. James Simpson of the Marine Stewardship Council (MSC) explains how.
Posted: 24 November 2006 | 16:31

Four Stars: Shrimp’s Appetizer Appeal

Net CatchBattered, fried or sautéed and bathed in buttery sauce, shrimp leads many restaurant patrons into their meal.
Posted: 24 November 2006 | 00:00

FishWorks revises down profit forecast as new stores underperform

FishWorks logoSeafood restaurant and fishmonger chain, FishWorks, has said group pre-tax profit will be lower than expected, due to some underperforming new sites.
Posted: 22 November 2006 | 14:54

Restaurateurs urged not to use bluefin tuna

Restaurateurs have been urged to avoid using bluefin tuna, after research revealed that stocks of the fish had plunged dramatically over the past decade.
Posted: 16 November 2006 | 00:00

Our seas must be sustainable

I note with interest that another major retailer has "nailed its colours to the mast" on the issue of sustainable fishing (the Grocer, 14 October). Following J Sainsbury's announcement that it will phase out sales of endangered species of fish, Morrisons has said that it will help consumers to make ethical choices with additional information on packaging.
Posted: 16 November 2006 | 00:00

Top 10 UK chip shops revealed

The top 10 chippies in the UK have been revealed in the national Fish & Chip Shop of the Year Competition.
Posted: 15 November 2006 | 09:21

Lobster from Lyons Seafoods

Whole Cooked Lobster and Raw Lobster Tails are two new lobster products being introduced by Lyons Seafoods under the new Cozy Harbor brand.
Posted: 09 November 2006 | 14:27

Apples, mutton, scallops

Ingredients in season...
Posted: 09 November 2006 | 00:00

Crab meat from M&J Seafood

A range of premium quality Portunas Pelagicus Blue Swimming Crab Meats, renowned for their sweet flavour and picked from the tropical waters of South East Asia, have been introduced by M&J Seafood.
Posted: 09 November 2006 | 00:00

Mini Fish from Seabay

Grimsby-based seafood supplier Seabay has launched a new product for autumn and winter menus.
Posted: 09 November 2006 | 00:00

Fish crumble from Young's

Young's Great Grimsby Crumble was designed as a hearty winter main-course meal for pubs, restaurants and hotels.
Posted: 09 November 2006 | 00:00

Fish and seafood terrines from Brakes

Brakes has launched two new fish- and seafood-based terrines suitable for use as a starter or as part of a buffet.
Posted: 09 November 2006 | 00:00

Sea fish stocks to collapse by 2050

Fish on iceSea fish stocks could be wiped out in less than fifty years if current levels of fishing continue, scientists warned in a new report.
Posted: 03 November 2006 | 11:57

Has our appetite for fish and chips caught up with us?

Cod and chips isn't just the nation's favourite takeaway - it's a British institution, but Britons now consume a third of the world's entire cod catch every year. Has our ravenous appetite for the fish has finally caught up with us?
Posted: 02 November 2006 | 00:00

Karol Rzepkowski, managing director of Johnson Sustainable Seafoods

Natural cod stocks in the North Sea have reached an all-time low and a ban is now on the cards. Karol Rzepkowski, managing director of Johnson Sustainable Seafoods, is pioneering an organic sustainable cod farm in the Shetlands. He talks to Emily Manson
Posted: 02 November 2006 | 00:00

Scallops, wild partridge, melon

Ingredients in season...
Posted: 19 October 2006 | 00:00

Scientists call for cod ban to save fish from extinction

Scientists have called for a complete ban on cod fishing to prevent the species from extinction, the Times reports today.
Posted: 18 October 2006 | 11:25

Pan-Fried Cornish mackerel with Puy lentils and artichoke purée

Break off the artichoke stalk, cut off the leaves about 4cm from base. Trim any remaining outer leaves. Spoon out the wispy choke and discard. Dice into 4cm cubes.
Posted: 11 September 2006 | 08:34

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11th October 2008