CATERER EATS OUT
Food preparation
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Vegetables by 40 Great French ChefsTake one market gardener, 40 French chefs, a couple of food journos and a London-based translator writing for the US market; garnish with extravagant photography of parsnips. The result? Death by over-design, a coffee-table cookbook of supreme pretentiousness - at least, that's how it presents itself. Loch Fyne Restaurants: Watch and learn
Eating out in the UK is a 'postcode Lottery' when it comes to food safetyEating out in the UK is a "postcode lottery" because most restaurant hygiene scores are not made public, a consumer group said today. Chef winners of Academy of Culinary Arts Annual Awards of Excellence announcedSeven chefs and seven pastry chefs have gained the Academy of Culinary Arts’ Annual Awards of Excellence (AEE) recognition this year. Chinese restaurant fined £15,000 after mouse droppings found in kitchenA London Chinese restaurant has been fined £15,000 after mouse droppings were found in its kitchen. Chef Conference: Cooking with the Vikings
Barbecuing: All fired up
Hospital catering: service of hot meals
French, Damien PignoletFrom a chef's point of view, cookbooks divide into two categories. The most important ones are those that will stand the test of time - books that have been written with an intense sense of purpose, usually by men and women who have devoted themselves to their craft and transmitted their knowledge both to their own brigades and to a wider audience. Simpson's-in-the-Strand hygiene appeal failsHistoric London restaurant Simpson's-in-the-Strand has been told to clean up its act and ordered to pay more than £10,000 in costs after losing a food-poisoning case. Avian flu briefing – what you need to know
Lynn Hawdon named School Chef of the YearWaltzing TV chef James Martin looks on as Lynn Hawdon cooks her way to the Local Authority Caterers Association 2006 School Chef of the Year title. Argentinian export ban leads to huge rises in beef pricesThe cost of imported beef has rocketed by as much as 30-35% following bans on exports from Argentina and a foot-and-mouth scare in Brazil. Radicchio, garlic, John Dory, purple spruting broccoliIngredients in season... We can vouch for the benefits of cooking competitionsI'm a member of the Westminster Kingsway team which won last year's Nestlé Toque d'Or, and as our reign comes to an end I'd like to share a few thoughts on our experience. Finalists announced for Scottish Food ScholarshipOrganisers at the Scottish Food Scholarship have named the eight finalists who will battle it out for poll position in a showdown cook-off. Avian flu destabilises poultry salesThe poultry market is becoming increasingly unstable as bird flu moves closer to the UK, according to suppliers. School Food Trust begins consulatation period to ban sweets from schools
Hotelympia competition results: Wednesday 22 February
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