CATERER EATS OUT
Menuwatch
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next La Terraza, Madrid, Spain
Tobia, London
The Bath Priory, Bath
William IV, Kensal Green, London
GrazeThe critics have not been kind to Sebastien Gagnebé's new restaurant, but he's determined to pursue his experiments on the plate, as he tells Dan Bignold The Chinese Experience
Pomino
DilliThe authentic style of Indian cooking Londoners enjoy at Mela and Chowki has arrived in Altrincham, Cheshire. Emma Allen reports Per Se, New YorkAs soon as Suzie Boyd and her husband, Charles, heard Thomas Keller was opening a new restaurant in New York they booked a table. A fire on day five, however, and subsequent two-month restaurant closure, pushed the reservation back a bit - but at last they ate. Here, she tells us whether it was worth the wait La RivieraWhere in Britain is the food more exotic and full of flavour than in Languedoc? Inverness, of course, says chef Loic Lefebvre. Emma Allen went to find out why The FarmDespite his spell at the Michelin-starred Greenhouse restaurant, Paul Merrett has found it a steep learning curve since taking over the kitchen at the Farm Boxing clever
Third time lucky for Murchison
The Bell at SappertonHead chef Ivan Reid is passionate about local produce but he's not above serving steak and chips - so long as it's beautifully cooked. Emma Allen reports Chef Eats Out at PétrusWhile London sweltered outside, the 60 guests assembled for the recent Chef Eats Out lunch at Marcus Wareing's Pétrus were treated to some virtuoso cooking with beef and lamb L'EtrangerL'Etranger by name, but J‚r“me Tauvron's London restaurant is no stranger to controversy generated by his iconoclastic menus, as Joanna Wood discovers MorgansDan Bignold visits this year's AAWelsh Hotel of the Year in Swansea to see how head chef Chris Keenan combines comfort food and class Inn the ParkOliver Peyton's new caf‚-restaurant has had the thumbs-up from the public and most of the food critics. Forbes Mutch went along to find out why DeyaAccessible Indian food with a contemporary twist is the order of the day at Deya, Sir Michael Caine's latest restaurant venture. Jessica Gunn reports Airds Hotel, Port AppinScottish Hotel Chef of the Year Paul Burns is inspired by the wild beauty of his Highland surroundings and the produce they provide. Helen Adkins reports Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | Previous | Next |
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