CATERER EATS OUT
People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Julie Jordan, revenue and agency sales manager, Aston HotelsAston Hotels has appointed Julie Jordan the company's revenue and agency sales manager. She was at De Vere's Village Newcastle hotel as revenue manager. Nigel Pace, general manager, Cape Grace hotel, Cape TownThe five-star Cape Grace hotel in South Africa's Cape Town has made Nigel Pace general manager. He was general manager of operations for The Collection, a group of three five-star hotels in the city. Philippe Ha Yeung, general manager of Ha! Ha! Bar and Canteen, VictoriaPhilippe Ha Yeung is the new general manager of Ha! Ha! Bar and Canteen in London's Victoria. He was manager of the Wizard Inns-owned Fire Station bar in the city's Waterloo, which was latterly taken over by Wolverhampton & Dudley. Seamus Coen, general manager, Macdonald Burlington hotel, Birmingham
Suzanne Baker, commercial director, Laurel Pub CompanySuzanne Baker has become commercial director at the Laurel Pub Company, in a newly created role. She held a similar position at JD Wetherspoon. Klaiman to be general manager at Hilton London Tower Bridge
Alison Buxton, head of sales, Bodysgallen Hall and Middlethorpe HallHistoric House Hotels Group has welcomed Alison Buxton as head of sales at Bodysgallen Hall and Middlethorpe Hall. She was sales manager at the Chester Grosvenor hotel. Colin Bennett, area manager England, Starwood HotelsStarwood Hotels has appointed Colin Bennett to the newly created position of area manager England. Bennett will have responsibility for six of the company's hotels. He was general manager central London hotels at the company. Dawn Gallimore, director Scotland, BaxterStorey
Didier Philipot, head chef, Brockencote Hall
Ian Jones, general manager, Swissôtel Krasnye Holmy Moscow
Jirayr Kececian, general manager, Sheraton Skyline, HeathrowJirayr Kececian is now general manager of the Sheraton Skyline hotel at London's Heathrow. He was regional director of sales and marketing for Africa and the Middle East, based in Cairo, for Starwood. Marco Nijhof, senior vice-president Gulf, Jumeirah InternationalMarco Nijhof has become senior vice-president Gulf for hotel company Jumeirah International, based in Dubai. He was director of operations and development at Serena Hotels, France. Nicola Harkness, sales manager, Tulip Inn Newcastle GatesheadNicola Harkness has joined the Tulip Inn Newcastle Gateshead hotel as sales manager. She was sales manager at the Holiday Inn Washington. Stijn Oyen, food and beverage manager, Sheraton La Caleta, TenerifeCaterer Acorn award winner Stijn Oyen has left his job as food and beverage manager at the Park Lane hotel, London, to join the Sheraton La Caleta resort on Costa Adeje, Tenerife, Spain, to become food and beverage manager. Susanne Martin, general manager, Lennoxlove, East LothianSusanne Martin has joined Lennoxlove stately home in Haddington, East Lothian, as general manager. She was opening consultant at Edinburgh's Le Monde boutique hotel. Francesco Zanchetta, head chef Austini's, TwickenhamChef Francesco Zanchetta has joined Austini's bar and restaurant in Twickenham, Middlesex, as head chef. He was head chef at the Riva restaurant in nearby Barnes. Jessica Byron, sales manager, Golden Tulip ManchesterJessica Byron has been appointed sales manager by Golden Tulip Manchester. She has 11 years of hotel experience and was sales development manager at the De Vere St David's Park hotel near Chester. Kenneth Syer, manager, Duck's at Le Marché Noir, EdinburghKenneth Syer is the new manager of Duck's at Le Marché Noir restaurant in Edinburgh. Kurt Fleming, group executive chef, Horseshoe, MamhiladKurt Fleming is the new group executive chef at the Horseshoe pub in Mamhilad, Monmouthshire. He moves to the Artizan Leisure site from the Bell at Skenfrith, where he was head chef. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next |
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