Training

In this section you will find all articles on training, giving you an easy route to all the information and news about training issues on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like training, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Jersey boosts profile with new advertising campaign

Mont Orgueil Castle, JerseyIntegrated agency Communique360 is launching a major new advertising campaign for Jersey Tourism.
Posted: 22 January 2007 | 15:24

Care home manual launch

care home cateringThe National Association of Care Caterers (NACC) has called for its new care home catering manual to be adopted as a UK‑wide benchmark.
Posted: 19 January 2007 | 09:00

Hospitality leadership academy to boost managers’ skills

receptionistA new international hospitality leadership academy is to be set-up to improve the skills of managers, it was revealed yesterday at the Master Innholders General Manager’s Conference in London.
Posted: 16 January 2007 | 13:02

Fuller's to hold recruitment open days

Fullers logoBrewer and pub operator Fuller Smith & Turner is holding two open days as part of a recruitment drive targeting managers, tenants, lessees and chefs.
Posted: 15 January 2007 | 15:15

Call for Roux Scholarship entries are deadline approaches

André Garrett is a past winner of the Roux ScholarshipThe deadline for this year’s Roux Scholarship is fast approaching, with the closing date for entries being next Monday (15 January).
Posted: 11 January 2007 | 09:42

Leadership lessons from the Olympics

Leadership guru, Alan PatchGive staff a sense of purpose and celebrate their successes, says leadership guru Alan Patching
Posted: 10 January 2007 | 11:47

Don't let this opportunity go begging

David Morgan-Hewitt, chairman of the St Julian ScholarsSpecialised Diplomas could educate and inspire a future workforce, says David Morgan-Hewitt, chairman of the St Julian Scholars
Posted: 03 January 2007 | 11:21

New bartending training school from the Food and Drink Group

The Food and Drink Group is to launch a bartending school as part of its rejuvenation of the Henry J Beans bar and restaurant business it bought last year.
Posted: 07 December 2006 | 14:15

Hilton signs up recruitment company to promote its graduate programme

receptionistHilton Hotels has contracted Swiss-based company Hospitality Graduate Recruitment (HGR) to promote its graduate recruitment programme, Elevator, in Europe and Africa.
Posted: 05 December 2006 | 10:15

Staff must improve to customer service in time for Olympics

Wembley - London OlympicsHospitality and tourism employers must start changing staff attitudes to customer service to ensure the 2012 London Olympics is a success, training experts have warned.
Posted: 01 December 2006 | 15:10

Springboard showcases the best in hospitality

Contract caterer Bartlett Mitchell scooped the Best Hospitality and Leisure Employer award at industry champion Springboard's annual awards dinner at Arsenal's Emirates Stadium in north London last night (29 November).
Posted: 30 November 2006 | 00:00

Budget hotel chain Travelodge launches training programme

Travelodge logoBudget hotel chain Travelodge has launched a fast-track training scheme for new hotel managers and assistant managers to help meet its growth strategy over the next four years.
Posted: 28 November 2006 | 16:11

HIT launches 2007 scholarship call

chefs studyingHIT Scotland has launched its search for recipients of its 2007 career development scholarships.
Posted: 22 November 2006 | 14:19

Employing Christmas casuals

Temporary staff are often needed during the busy festive period, but you must be aware of their employment rights, says Karen Black of Boodle Hatfield
Posted: 16 November 2006 | 00:00

Winners profile: Radisson Edwardian Hotels

Last week Radisson Edwardian Hotels celebrated the completion of a £75m refurbishment of its flagship hotel, the May Fair in London. As well as constantly upgrading its estate, London's largest privately owned hotel group has an impressive array of HR policies that made it a 2006 winner in Caterer's Best Places to Work in Hospitality Awards. Ben Walker reports
Posted: 09 November 2006 | 00:00

Chef qualification focuses on skills, not tick-box assessment

Christine McCheyne is quite right to be frustrated at commis chefs who, after a two-year course at some colleges (and the "some" is important), cannot make a simple soup (Caterer, 19 October, page 20).
Posted: 26 October 2006 | 00:00

Tony Murphy, executive dining development chef, Compass Group

Tony Murphy, 40, is executive dining development chef at Compass Group, where he is part of the senior team introducing new kitchen technology and food brands. He took on the role in April 2004.
Posted: 19 October 2006 | 00:00

Harrison Catering Services: Keeping it all in the family

Trying to keep all the staff in a catering company happy can be difficult, especially when so many spend their working days toiling in hot kitchens. Tom Vaughan goes to find out how Harrison Catering Services is keeping the smiles on dinner ladies' faces
Posted: 19 October 2006 | 00:00

AAA exams are designed by chefs

Carol Hopkins brilliantly expresses the frustration of industry chefs and tutors in the present qualification system, and their desire for a return to an examination system which can sort those who can cook from those who cannot (Caterer, 5 October).
Posted: 19 October 2006 | 00:00

Qualifications must be earned with hard work and dedication

In response to Carol Hopkins's letter (Caterer, 5 October) I completely agree with her - standards and morale are at an all-time low.
Posted: 19 October 2006 | 00:00

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12th October 2008