Wine
In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Previous | Next
Ed Wilson, former head chef of Sonny’s in Barnes, south-west London, has launched a wine bar and restaurant in Covent Garden.
Posted: 11 November 2008 | 11:23
The Academy of Food & Wine has launched its search for the 2009 UK Sommelier of the Year.
Posted: 04 November 2008 | 16:59
The assistant chef sommelier and first commis pastry chef at Raymond Blanc’s two-Michelin-starred Le Manoir aux Quat’ Saisons in Oxfordshire, have won this year’s Wines of Roussillon Dessert Trophy.
Posted: 03 November 2008 | 12:19
A former BP strategist, Kathryn O'Mara is now lubricating throats instead of machinery. And at her new wine bar in Battersea, south London, it's a natural process. Fiona Sims reports
Posted: 30 October 2008 | 00:00
Restaurateurs must be sensitive to diners’ needs under the current economic climate and provide good quality house wines, the Academy of Food & Wine (AFW) has warned.
Posted: 21 October 2008 | 07:30
The British Beer & Pub Association (BBPA) has hit out at draft Government proposals covering the selling and promotion of alcohol.
Posted: 13 October 2008 | 17:00
After looking at countless premises, former Café Med owner Catherine Butler has opened her new restaurant and wine shop in her own home, a former chapel. Fiona Sims reports
Posted: 25 September 2008 | 00:00
Isa Bal, head sommelier of Heston Blumenthal’s The Fat Duck in Bray was today announced as the winner of the Academy of Food & Wine’s Dom Perignon Award for Excellence.
Posted: 08 September 2008 | 14:33
Pub operator and brewer Greene King remains confident of meeting expectations this year despite a fall in profits and sales.
Posted: 02 September 2008 | 14:28
A round-up of the weekend's news affecting the hospitality industry. News includes:
Fake restaurant wins listing in wine bible; Masala World serves disclaimers to nut-allergy customers; Nearly half of NHS Trusts failing to address elderly malnutrition
Posted: 26 August 2008 | 10:46
A round-up of the weekend's news affecting the hospitality industry. News includes: Subway salmonella outbreak traced to Irish farm; Sitcom star loses stake in luxury Welsh hotel; Drought threatens Australian wines
Posted: 11 August 2008 | 09:48
Pub group JD Wetherspoon has broken the Guinness World Record for the largest synchronised wine-tasting with more than 17,000 people turning up for a free glass in its pubs across the UK.
Posted: 24 July 2008 | 14:00
If you're devising a wine list at a steakhouse, surely it's just a case of throwing in heavy reds to go with the bloody muscle tissue and sitting back? Not according to sommelier Laure Patry, who is selling her customers a range of flavours amid all the macho munching at Gordon Ramsay's Maze Grill. Fiona Sims reports
Posted: 24 July 2008 | 00:00
As tanned folk return from holiday and the children go back to school, the smart operator will already be thinking of changing the wine list. Certain changes will be instinctive, others require thought and planning, says Peter McCombie
Posted: 24 July 2008 | 00:00
Selecting wines for an Indian restaurant is always a challenge, so at the Quilon they've gone for carafes, an extensive beer list and sake in a bid to meet the level of the food, says Fiona Sims
Posted: 24 July 2008 | 00:00
Celebrity chef Jamie Oliver is planning a Welsh restaurant in Cardiff the Western Mail proudly crowed yesterday as part of his Jamie’s Italian chain.
Posted: 03 July 2008 | 11:43
Matt Wilkin has survived an arson attack and time as a wine salesman to come up with the Princess Victoria in Shepherd's Bush, west London. Fiona Sims reports on the ex-Capital sommelier's first dip into gastropub ownership
Posted: 03 July 2008 | 00:00
The Dorchester Group, a five-strong collection of luxury hotels owned by the state of Brunei, doubled pre-tax profits to £46m in 2007 on turnover 12% ahead at £231m. Group operating profit increased by 46% to £45.9m...
Posted: 30 June 2008 | 11:44
At his harbour-side restaurant in Weymouth, Matt Whishaw uses a well written wine list and a lack of Muscadet to tempt his customers into trying lesser-known wines. Fiona Sims reports
Posted: 29 May 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Previous | Next
