Openings, reviews
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The food at celebrity chef Silvena Rowe's first solo restaurant, Quince at London's May Fair hotel, is not quite as grand as the restaurant's interiors, according to the Guardian's John Lanchester...
Posted: 04 July 2011 | 11:17
John Lanchester finds authentic tapas and an impressive list of sherry at José, London SE1, the first solo venture by Spanish chef José Pizarro, while Jay Rayner says there's nothing wrong with dinner and a show, but at Circus, London WC2, the food deserves a chorus of boos and jeers
Posted: 27 June 2011 | 14:26
Mexican fast food chain Chilango has opened its fifth outlet in the capital, with three more to follow this year. It features an open kitchen area for...
Posted: 24 June 2011 | 15:20
Italian chef Nicola Batavia has made his UK debut with the launch of this restaurant in Kensington, a joint venture with Paolo Boschi. Spread over two...
Posted: 24 June 2011 | 15:20
Russell Norman's third London restaurant, Spuntino, impressed the critics this weekend, with both Giles Coren and Zoe Williams giving it positive reviews....
Posted: 20 June 2011 | 13:59
John Lanchester finds very good cooking all round at the Pheasant in Harome, the Star Inn owner Andrew Pern's other restaurant in the Yorkshire town; Jay Rayner says Soseki, London EC3, is a restaurant that is as concerned with sustainability as it is with offering authentic Japanese flavours...
Posted: 13 June 2011 | 12:38
Healthy fast-food chain Leon has opened this flagship restaurant in the heart of London's Soho. Spread over two floors, it includes an upstairs dining area and a downstairs café featuring old lamps and vintage armchairs and a cookbook library.
Posted: 10 June 2011 | 12:52
Founded by former Jurys Doyle chief executive Pat McCann, this is Dalata Hotel Group's first property outside Ireland, where it runs 21 hotels. One of the tallest buildings in the heart of the Welsh capital, it offers panoramic views over Cardiff and Cardiff Bay.
Posted: 10 June 2011 | 12:52
London chef-restaurateur Malcolm John has launched his fifth restaurant in the capital and his second Fish & Grill. Located in Putney, the all-day restaurant serves a menu focused on fresh fish and crustaceans from the South Coast and Cornwall and also includes meats from the grill.
Posted: 10 June 2011 | 12:50
Jay Rayner says 2011 Acorn winner Paul Foster's cooking at Tuddenham Mill in Suffolk is very much worth travelling for, Tracey MacLeod is impressed with Kateh, a new Persian restaurant on one of the loveliest canal-side streets in leafy Little Venice, London W8...
Posted: 06 June 2011 | 12:01
Set at the foot of the Slieve Bloom Mountains in 600 acres of parkland, Ballyfin, one of Ireland's most lavish Georgian houses, has opened after an eight-year restoration. It contains Irish art and antiques from around the world, preserving the elegance that the house reflected in the 1820s.
Posted: 03 June 2011 | 12:17
Situated 30km outside New Delhi, the Oberoi is set within nine acres of lush landscaping in the centre of the prime business and shopping district of Gurgaon. Its interior, with splashes of green, blue and red, offers an oasis of calm from the busy world outside.
Posted: 03 June 2011 | 12:16
This 150-year-old hotel has recently reopened in the Swiss capital following an extensive two-year refurbishment. Elements of the traditional hotel have been retained through antique mirrors, furniture and paintings alongside the contemporary taupe decor, which includes an illuminated onyx reception desk and Murano glass throughout.
Posted: 03 June 2011 | 12:16
Inspired by Japanese pod-style hotels this is the first of a planned 10 hotels, located in Birmingham's Jewellery Quarter. It offers boutique-style bedrooms which - using an innovative build system - allow the rooms to be quickly stacked and wrapped to complement the surrounding environment
Posted: 27 May 2011 | 17:45
This Surrey pub has relaunched under the ownership of the team behind the Manor Arms in Streatham, south London, following a refurbishment. The menu is focused on seasonal British food that is locally sourced, and offers Sunday roasts, barbecues and picnic hampers
Posted: 27 May 2011 | 17:45
This is the latest venture by the team behind Village East and The Garrison, which comprises a modern all-day brasserie featuring a range of eating, drinking and meeting spaces. It is open from breakfast through to dinner seven days a week
Posted: 27 May 2011 | 17:45
Passengers travelling through Manchester Airport's Terminal 3 can now tuck into Italian food before they travel at this new restaurant. Operator HMS Host, part of the Autogrill Group, also has restaurants at airports around the UK including Heathrow, Stansted and Jersey
Posted: 20 May 2011 | 15:29
Melbourne-based café/restaurant group St. Ali has launched its first UK site in Clerkenwell on the former site of the Dust club. Named after the patron saint of coffee, Ali ibn Umar al-Shadhili, the concept is based on the use of green beans roasted on-site
Posted: 20 May 2011 | 15:28
Scottish restaurant and whisky bar Boisdale's site in the capital covers 12,000sq ft, making it the largest restaurant in Canary Wharf. It includes the largest whisky bar in Europe, with more than 1,000 malt whiskies and Europe's largest humidor featuring rare cigars
Posted: 20 May 2011 | 15:27
Burger chain Byron has launched its 14th outlet, a flagship site in London's Haymarket. The restaurant features a white telephone...
Posted: 19 May 2011 | 11:44
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