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Former Celebrity Big Brother winner Alex Reid has called for supermarkets, banks and big business to fund free, healthy school meals for all children, in a speech in parliament. Reid, the ex-husband of glamour model Katie Price (aka Jordan), said he wanted school packed lunches to be banned.
Posted: 30 April 2012 | 13:02
The non-availability of jugged hare at the Jugged Hare meant I was free to have the fish: a marvellous muscular tail of monkfish grilled on their big-deal rôtisserie and served in a beurre blanc with cockles scattered like little orange jewels.
Posted: 30 April 2012 | 12:48
Around 300 community pubs around Britain have closed permanently in the last six months, according to new figures released by the Campaign for Real Ale (Camra).
Posted: 30 April 2012 | 12:10
Michelin-starred chef Brett Graham is to cater for more than 150 top British chefs, restaurateurs and food producers at a reception at Number 10 Downing Street today. The event will launch VisitBritain's Food is Great, a key element of its GREAT Britain campaign, in partnership with the Sustainable Restaurant Association (SRA).
Posted: 30 April 2012 | 11:46
Inflation must fall further in order for consumers to spend more. That's the message from business advisory firm Deloitte which today published its latest survey on consumer spending.
Posted: 30 April 2012 | 10:52
Aspire Hospitality has won a £2.5m catering contract at Ragley Hall, the Grade I-listed stately home in Warwickshire. The caterer, a division of the Wokingham-based Aspire Group, will deliver food retail and hospitality services within Ragley Hall Park and Gardens, as part of the five-year deal.
Posted: 30 April 2012 | 10:49
The UK's branded restaurant market is set to exceed £13.6b by 2015, according to a new report released by Allegra Strategies. The finding comes on the back of a survey of 12,000 consumers about their eating-out habits and almost 300 industry leaders about their expectations for the industry.
Posted: 30 April 2012 | 00:05
Google Reviews, TripAdvisor and Yelp are regarded as the most unreliable review sites, according to a new ratings system introduced by the online reputation management firm, KwikChex...
Posted: 27 April 2012 | 17:47
The hospitality industry remains optimistic that London's Olympic Games will be a great success, although some operators fear casual staff may not be up to the job, exclusive research by Caterer and Hotelkeeper in association with ACTClean and People 1st has revealed.
Posted: 27 April 2012 | 15:25
Rhubarb Food Design's Henley-based operation has been appointed as an accredited caterer at Temple Island Meadows. The venue, located on the banks of the River Thames at Henley-on-Thames, is operated by the Copas partnership, which has been running events there for more than 30 years.
Posted: 27 April 2012 | 14:55
Pub company the Craft Beer Co is to open its second outlet, with the launch of a pub in Brighton. The group, which opened its first outlet in Clerkenwell, east London, last June, has taken over the former site of the Florist pub in Brighton's Upper North Street.
Posted: 27 April 2012 | 10:20
This summer will see the launch of the Seagrass, a part-time restaurant located in Chapel Market in north London. The Seagrass is the brainchild of Ruaridh Emslie, also of the Wild Game Company and the Bonnie & Wild...
Posted: 27 April 2012 | 10:14
A new hotel group, Puma Hotels' Collection, has launched after taking over 20 properties across the UK from Spanish hotel company Barceló. The new group encompasses 21 four-star properties across the UK, including the 152-bedroom Imperial hotel in Torquay and the 77-bedroom Lygon Arms in Gloucestershire.
Posted: 27 April 2012 | 10:10
Restaurant and bar operator Ignite Group has appointed Tina English as managing director of its Bumpkin group of restaurants. English will start at the company, which currently operates three Bumpkin restaurants in London - in Notting Hill, Kensington and Westfield Stratford City - in May.
Posted: 27 April 2012 | 10:01
French brasserie group Côte has emerged as the company with the fastest-growing profits in a new business index of companies in the eating and drinking market. The group, which currently operates 31 restaurants, topped the inaugural Zolfo Cooper Profit Tracker...
Posted: 27 April 2012 | 09:54
The Caterer and Hotelkeeper Interview: Sara Jayne Stanes – The Catey-winning chief executive of the Academy of Culinary Arts on the importance of food education, apprenticeships and chocolate; The Bedbug Menace – With fewer than 100 days to go until the start of London 2012...
Posted: 26 April 2012 | 15:51
Shane Osborn, former head chef and co-owner of London restaurant Pied à Terre, is moving to Hong Kong to become head chef at restaurateur Alan Yau's St Betty. Osborn, who left Pied à Terre after 13 years last spring to travel around the world with his family, will head up the all-day dining restaurant.
Posted: 26 April 2012 | 15:34
Rotherham United Football Club has signed Lindley Venue Catering as its catering and events partner as part of a £6.1m contract at the club's New York stadium. The specialist sports stadia catering division of the Lindley Group will develop the League Two's club's conference and events business....
Posted: 26 April 2012 | 14:26
London venue the Brewery will be transformed into an upscale members' club called the Retreat for almost the entire duration of the London 2012 Olympic Games. Designed to provide a place to network and entertain while viewing the Olympic action, the Retreat will be available for use from 27 July to 12 August....
Posted: 26 April 2012 | 13:55
Private equity firm Graphite Capital is investing £21m in Rex Restaurant Associates, the Chris Corbin and Jeremy King business featuring high-end London brasseries and cafés the Wolseley and the Delaunay in its portfolio.
Posted: 26 April 2012 | 12:22
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