Menuwatch

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Menuwatch: The Terrace

Mark Dodson combines classical French cuisine with an element of lightness for the summer in his offering at Cliveden's Terrace restaurant
Posted: 09 July 2004 | 16:21

Local heroes

Article ThumbnailGrowing good local produce isn't just a fashion: for one West Country farm it has been an economic necessity for 30 years
Posted: 22 June 2004 | 16:49

Menuwatch: Chapter Two

Article ThumbnailThere's a new chef at Chapter Two in Blackheath. Dan Bignold finds out how he aims to emulate the success of its illustrious predecessor, Chapter One
Posted: 17 June 2004 | 12:53

Sally's choice

Article ThumbnailThey said it would never work, but Sally Clarke's no-choice menu - and her damn-the-cost approach to buying ingredients - has been packing out her Kensington restaurant for 20 years. As she celebrates this anniversary, could there be signs that she's about to change tack?
Posted: 14 June 2004 | 15:40

Pied a Terre

This week may be National Vegetarian Week, but Pied … Terre now has a meat-free d‚gustation menu on offer all year round. Dan Bignold tries it
Posted: 27 May 2004 | 11:58

Menuwatch: Arts Bar & Grill, Manchester

A giant wall of flame greets diners at Manchester's new Arts Bar & Grill. It was the idea of Charles Prew, a director of Jarvis Hotels, and the restaurant is his baby
Posted: 04 March 1999 | 00:00

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22nd August 2008