CATERER EATS OUT
People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Kenneth Syer, manager, Duck's at Le Marché Noir, EdinburghKenneth Syer is the new manager of Duck's at Le Marché Noir restaurant in Edinburgh. Kurt Fleming, group executive chef, Horseshoe, MamhiladKurt Fleming is the new group executive chef at the Horseshoe pub in Mamhilad, Monmouthshire. He moves to the Artizan Leisure site from the Bell at Skenfrith, where he was head chef. Paul Burrows, head chef, Homewood Park hotel
Richard Price, head concierge, Jumeirah Carlton Tower Knightsbridge hotel, LondonThe Jumeirah Carlton Tower Knightsbridge hotel in London has named Richard Price head concierge. He was previously head concierge at the city's Royal Garden hotel. Tim van Buchem, head chef, Brownes, DublinTim van Buchem is the new head chef at the recently renovated boutique hotel, Brownes, in Dublin. Beforehand, van Buchem was a senior chef de partie at Blakes hotel, Amsterdam. Victoria Lochhead, marketing executive, Brakspear pub companyVictoria Lochhead has rejoined the Brakspear pub company of Henley on Thames in Oxfordshire as marketing executive, following maternity leave. Adriena Daunt, in-house public relations manager, One & Only Maldives at Reethi Rah
Andrew Bellamy, operations manager, Tulip Inn ManchesterAndrew Bellamy has joined Tulip Inn Manchester as operations manager. He was previously food and beverage manager at the Belsfield hotel in Bowness-on-Windermere, Lake District. Coen van Niersen, food and beverage executive, Sheraton Park Tower, London
Geoffrey and Katherine Smeddle, proprietors, Peat Inn restaurant near St AndrewsGeoffrey and Katherine Smeddle are the new proprietors of the Peat Inn restaurant near St Andrews. Geoffrey was formerly head chef at Conran's Etain restaurant in Glasgow. Graeme Campbell, executive chef, Ashdown Park country house hotel, Wych Cross, East SussexAshdown Park country house hotel at Wych Cross, East Sussex, has selected Graeme Campbell as its new executive chef. He joins the hotel from London's Renaissance Chancery Court hotel, where he was executive sous chef. Peter Sangster, general manager, Macdonald Pittodrie House hotel, AberdeenshireThe Macdonald Pittodrie House hotel, Aberdeenshire, has a new general manager. Peter Sangster has worked with the company for the past five years and was previously hotel operations manager at Macdonald Ardoe House, Aberdeen. Robert Hill, general manager, The InterContinental Stephen F Austin hotelThe InterContinental Stephen F Austin hotel in Austin, Texas, has appointed Robert Hill general manager. He has moved from InterContinental Chicago, where he was hotel manager. Russell Cocks, restaurant manager, Pearl restaurant
Tim Hooton, general manager, Macdonald Whately HallTim Hooton has joined the Macdonald Whately Hall hotel in Banbury, Oxfordshire, as general manager. Andy Rogers, general manager, George hotel, RyeAndy Rogers has become general manager of the George hotel in Rye, East Sussex. He was formerly deputy general manager of Chilston Park hotel in Maidstone, Kent. Anna Kupis, team leader, De Vere Mottram Hall hotel
Cameron McNeillie, operations manager, Queens hotel, LeedsQ Hotels' Queens hotel in Leeds has appointed Cameron McNeillie operations manager, Paul Priest sales manager and Alan Cass sales executive. Graham Bell, general manager, Bartlett Mitchell contract, ReadingGraham Bell has been appointed general manager by contract caterer Bartlett Mitchell, operating at a multisite contract in Reading, Berkshire. Lyndon Barrett-Scott, food and beverage manager, Mallory Court hotelMallory Court hotel in Leamington Spa, Warwickshire, has recruited Lyndon Barrett-Scott as food and beverage manager. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next |
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