Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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The number of employees in the UK contract catering market (calculated as full-time equivalents) grew by 0.9% to 115,255 in 2007, up from 114,246 the previous year.
Posted: 08 May 2008 | 11:18
The number of catering outlets in the UK grew by 1.3% to 17,603 in 2007, up from 17,373 the previous year, according to the latest survey by the British Hospitality Association.
Posted: 07 May 2008 | 16:22
Healthful foods are migrating from school cafeterias to vending machines, although not without challenges.
Posted: 07 May 2008 | 07:05
Tea does more than soothe the soul. Operations are steeping themselves in its versatility as a flavoring agent.
Posted: 07 May 2008 | 07:03
The light, fresh flavors of Hellenic cuisine offer both classic and contemporary menu inspiration.
Posted: 07 May 2008 | 07:02
Frozen yogurt is back with new chains, new flavors, new style and ambitious plans.
Posted: 07 May 2008 | 07:01
Chiles, citrus, soy sauce and cilantro season seviche appetizers that are perfect for warmer-weather menus.
Posted: 07 May 2008 | 07:00
The UK hotel industry saw revenue fall in the first quarter of 2009, according to new research from Deloitte.
Posted: 06 May 2008 | 11:34
London hotels saw revenue per available room (revpar) decline by 2.25% in the week ending 27 April, according to figures from hotel benchmarking service The Bench.
Posted: 01 May 2008 | 16:00
London hotels saw revenue per available room (revpar) decline by 2.25% in the week ending 27 April, according to figures from hotel benchmarking service The Bench.
Posted: 01 May 2008 | 14:15
Hotels in Scotland raised revenue per available room (revpar) by 1.5% during the month of November.
Posted: 01 May 2008 | 14:10
The Berlinale film festival brought Berlin the biggest boost to average room rate during February 2008 of the 10 European cities listed in the monthly Europe HotStats survey from TRI Hospitality.
Posted: 30 April 2008 | 17:02
The hospitality industry in the UK employed more than 1.96 million people in 2007, according to latest Labour Force survey by People 1st, the sector skills council for hospitality, leisure, travel and tourism.
Posted: 30 April 2008 | 14:00
Leaner corporate spending budgets prompted many organisers to switch from residential to day events during the final quarter of 2007, according to the latest UK Conference Benchmark from ConferenceCare.
Posted: 30 April 2008 | 12:18
An early Easter holiday and poor spring weather resulted in a slowdown in business for hotels in March, according to a report by analyst firm PFK.
Posted: 30 April 2008 | 11:22
Consumers are ready to discover lesser-known Latin American cuisines, and these five staple recipes can kick off the journey.
Posted: 30 April 2008 | 07:03
Chefs talk about peppers and other favorite Hispanic ingredients.
Posted: 30 April 2008 | 07:02
Classic sandwiches offer foolproof foundations for contemporary updates that customers can't resist.
Posted: 30 April 2008 | 07:01
With economic woes leaving dinner sales slumping, it may be breakfast's time to shine.
Posted: 30 April 2008 | 07:00
Sweet bakery treats are simple indulgences that play dual menu roles as quick, easy-to-eat breakfasts and grab-and-go snacks.
Posted: 25 April 2008 | 18:08
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