Openings, reviews
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The InterContinental Hotels Group has opened the third UK site of its Indigo boutique hotel brand in the centre of Glasgow. Housed...
Posted: 19 May 2011 | 11:44
Former Maze chef director Jason Atherton has launched his long-awaited solo venture in Mayfair. The restaurant is divided...
Posted: 19 May 2011 | 11:44
Giles Coren enjoys immaculate service and skilful cooking at Phil Howard's two-Michelin-starred Square, London W1, but adds that he finds it hard to get real joy from this sort of procession.
Posted: 16 May 2011 | 11:16
Last week Marcus Wareing opened his second restaurant since branching out on his own in 2008. He talks to Amanda Afiya about his expanding empire and the opening of the Gilbert Scott at the St Pancras Renaissance London hotel
Posted: 13 May 2011 | 16:10
The Times 7 May Giles Coren says the Archangel in Frome, Somerset, has potential thanks to its helpful staff, good beer and great location...
Posted: 09 May 2011 | 12:12
Dramatically positioned on the southern-most tip of the Cap d'Antibes, this iconic hotel has reopened following a four-year, £40m restoration - the first...
Posted: 06 May 2011 | 12:10
Located in the Himalayas Centre in the heart of Pudong, Jumeirah Himalayas hotel is the Jumeirah Group's ninth hotel and the first in China. Taking its...
Posted: 06 May 2011 | 12:10
Situated on the bustling Victoria & Albert Waterfront, the Queen Victoria is the fifth property in Cape Town from Newmark Hotels. The signature shade...
Posted: 06 May 2011 | 12:10
This is budget hotel group Days Inn's first property in Liverpool, which is operated by Sanguine Hospitality. Spread over five floors, it is housed in the former Ministry of Defence offices at Moor House next to James Street station in the city's commercial district.
Posted: 22 April 2011 | 12:12
Upmarket caterer Searcys has opened its fourth Champagne bar in London at the One New Change development in the City. Inspired by 1970s retro chic, it features armchairs, a granite bar and copper and brown colour tones.
Posted: 22 April 2011 | 12:12
The team behind popular Soho restaurants Polpo and Polpetto have launched their third venture. Spuntino - which means "snack" in Italian - follows the small plates theme of the other sites but the menu is influenced by downtown New York.
Posted: 22 April 2011 | 12:12
John Lanchester says there's nothing amateur about the Fox and Grapes, the gastropub from Michelin-starred French chef Claude Bosi and his brother Cedric....
Posted: 18 April 2011 | 10:28
Situated in the heart of the 200-acre Syon Park in west London, this is the 24th Waldorf Astoria worldwide. It has been developed at a cost of £70m by the Ability Group and is being operated by Hilton.
Posted: 15 April 2011 | 12:06
One of Brighton's most acclaimed Indian restaurants has relocated to the city's My Hotel and now occupies the space that formerly housed the Company of Cooks' Table concept. A 2010 British Curry Award winner, it serves a menu of regional Indian dishes.
Posted: 15 April 2011 | 12:06
Located in Fulham, this is the latest venture from the team behind the Jam Tree gastropub in Kensington. It serves a Colonial-inspired menu influenced by Asian flavours and includes a large beer garden where barbecued food will be served in the summer.
Posted: 15 April 2011 | 12:05
AA Gill finds honest, good ingredients, made with pride and served with nonchalance at Chabrot Bistro d'Amis, London SW1. We began with foie gras, a dish that is deceptively straightforward. A single ingredient, and you can get it in a tin, but exemplary foie gras is a fiddle and a skill, and this one was a perfect example.
Posted: 11 April 2011 | 12:19
From Salt Yard Group, the team behind some of London's most interesting tapas restaurants, comes Opera Tavern, where Ibérico pork is the star. Emily Manson reports
Posted: 06 April 2011 | 14:48
Opera Tavern, the latest restaurant venture by the Salt Yard Group, serves tapas so good you want to hijack other people's orders, says Zoe Williams. The...
Posted: 28 March 2011 | 11:38
Three-Michelin-starred US chef Jean-Georges Vongerichten's new London venture Spice Market deserves to bomb, according to Matthew Norman. The Daily...
Posted: 21 March 2011 | 11:17
Sushi group Mori has launched its third London outlet on the King's Road in Chelsea. It follows openings in St John's Wood and Marylebone, and offers a Pan-Asian menu available for eat-in, take-away and delivery across South-west London.
Posted: 16 March 2011 | 15:24
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