Careers
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Essential news from around the world, including: Carlson appoints new president and CEO; Weak dollar to impact on US travellers to UK and Europe; Regent to launch resort in Thailand
Posted: 16 January 2008 | 11:00
You spin me right round baby, right round; like a record, baby, right round, round, round.
Posted: 11 January 2008 | 17:00
Recruitment in the hospitality sector will take a hit this year, although demand for high quality staff will remain consistent, experts have predicted.
Posted: 10 January 2008 | 10:00
Giving your staff leave to work at the Beijing Olympics could be a case of short-term pain for long-term gain. Piers Ford explains why
Posted: 10 January 2008 | 00:00
Essential news from around the world, including: Starbucks sacks chief executive; Krispy Kreme places chairman in CEO post; Barceló to run property in Tunisia
Posted: 09 January 2008 | 11:38
The UK pubs and bars industry employed 297,600 people in 2006, a figure that has gradually fallen from its peak of 383,100 bar and pub jobs in 2000, but it remains the second largest employer in the hospitality industry after restaurants.
Posted: 08 January 2008 | 16:43
The deadline for the 2008 Roux Scholarship is fast approaching, with applicants urged to get their entries in by Friday 18 January.
Posted: 07 January 2008 | 12:06
Hospitality employers have been urged to tell the Government how best to support them to boost the employment rate of those with disabilities.
Posted: 04 January 2008 | 16:50
Angela Hartnett, the Gordon Ramsay Holdings chef, has called on more female chefs to enter Knorr National Chef of the Year 2008.
Posted: 03 January 2008 | 12:30
2007 Acorn Scholarship winner Julie Lardie has joined ISS Mediclean, the healthcare division of the ISS Group.
Posted: 03 January 2008 | 10:34
Tony Hughes has joined The Restaurant Group as non-executive director, just two days after retiring from the board of Mitchells & Butlers.
Posted: 02 January 2008 | 16:56
Tim Clarke, chief executive of Mitchells & Butlers, Britain’s largest pub operator by turnover, earned £1.02m in 2007.
Posted: 19 December 2007 | 17:15
Mark Jones, the chairman of Premium Bars and Restaurants, formerly Ultimate Leisure, has become non-executive director at Latin American restaurant and bar operator Las Iguanas.
Posted: 18 December 2007 | 18:00
Pub and hotel operator Fuller, Smith and Turner has formally appointed James Douglas as finance director from 1 January, replacing Paul Clarke.
Posted: 18 December 2007 | 11:25
A round-up of the weekend's news affecting the hospitality industry. News includes: Ritz auction will raise more than £1m; Rising chefs for 2008; Selfridges halts cruel veal sales from Smithfields
Posted: 17 December 2007 | 10:42
Often overlooked but never undervalued, the concierge desk is the lifeblood of a hotel. Tom Vaughan talks to Manuel de Brito, a winner at the Morris Golden Keys Concierge Awards, about the day-to-day lives of the master problem-solvers
Posted: 13 December 2007 | 00:00
Bajloor Rashid is the president of the Bangladeshi Caterers Association, the umbrella organisation for Bangladeshi restaurateurs in the UK. He spoke to Kerstin Kühn
Posted: 13 December 2007 | 00:00
Michael Gray is described by his peers as a "consummate hotelier" and a "tireless ambassador" for the hospitality industry, and most agree that recognition as 2007 Hotelier of the Year, sponsored by Louis Jadot, is long overdue. Rosalind Mullen reports
Posted: 13 December 2007 | 00:00
Leading chefs have welcomed the appointment of Clare Smyth as Gordon Ramsay's head chef at his eponymous three-Michelin-starred restaurant on London's Royal Hospital Road.
Posted: 06 December 2007 | 08:00
An educated front-of-house team can considerably enhance your wine sales. Fiona Sims finds out what some operators are doing to train their staff
Posted: 06 December 2007 | 00:00
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