Trends

In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Four Stars: Hot Off the Grill – US Food Trends

Chicken Parmigiana PressGrilled-chicken sandwiches have surpassed burgers as the most-commonly menued sandwich at commercial operations. But ubiquity makes creativity even more important.
Posted: 20 March 2008 | 11:22

Beverage: A Toast to Good Health – US Food Trends

Jungle Juice CocktailConsumer interest in fresh, good-for-you ingredients is rejiggering bar menus.
Posted: 20 March 2008 | 11:11

Pub industry furious over rise in alcohol duty

Pub industry fury over the chancellor's decision to ignore pleas from operators and lobby groups and raise alcohol duty in last week's Budget has forced a rethink on how to make their views count in future. Christopher Walton reports
Posted: 20 March 2008 | 00:05

Revpar grows by nearly 16% at London hotels

Holiday Inn KensingtonLondon hotels boosted revenue per available room (revpar) by 15.68% in the week ending 16 March, according to figures from hotel benchmarking service The Bench.
Posted: 19 March 2008 | 17:17

The Bench: London weekly hotel performance to 16 March, 2008

Holiday Inn KensingtonLondon hotels boosted revenue per available room (revpar) by 15.68% in the week ending 16 March, according to figures from hotel benchmarking service The Bench.
Posted: 19 March 2008 | 16:59

The Bench: Scottish hotel performance in October 2007

Cairn Lodge hotel, AuchterarderHotels in Scotland saw revenue per available room (revpar) soar by 70.7% during the month of October.
Posted: 19 March 2008 | 16:55

Morning Melting Pot – US Food Trends

Buttermilk pancakes with grilled Asian pearsGlobal ingredients inspire innovative breakfast recipes that build on consumers’ loyalty to morning classics.
Posted: 14 March 2008 | 12:40

Food: Savory Gets Sweeter - US Food Trends

Chorizo and chocolatePreparations blending sweet flavors with savory ingredients go beyond novelty: Such contrasting flavors add interest while fighting palate fatigue.
Posted: 14 March 2008 | 12:28

Four Stars: Rethinking the Reuben – US Food Trends

Reuben Hot DogMove over, Philly-style cheesesteaks. The Reuben has become chefs’ latest inspiration for all manner of menu creations.
Posted: 14 March 2008 | 12:21

Revpar grows by nearly 8% at London hotels

hotel romm doorLondon hotels boosted revenue per available room (revpar) by 7.7% in the week ending 9 March, according to figures from hotel benchmarking service The Bench.
Posted: 13 March 2008 | 11:31

The Bench: London weekly hotel performance to 9 March, 2008

Connaught hotelLondon hotels boosted revenue per available room (revpar) by 7.7% in the week ending 9 March, according to figures from hotel benchmarking service The Bench.
Posted: 13 March 2008 | 10:25

The Bench: West Midland hotel performance in September 2007

Chateau Impney hotel, DroitwichHotels in the West Midlands saw revenue per available room (revpar) decline by 1.1% during the month of September.
Posted: 13 March 2008 | 10:20

Huge growth predicted for budget sector

hotel roomThe budget hotel sector is set to "explode" in the next decade, with as many as 440,000 rooms available for development, experts have predicted.
Posted: 13 March 2008 | 09:00

Strategy clinic: catering for disabled guests

"How can I cater more effectively for disabled guests?"
Posted: 13 March 2008 | 00:05

UK hotels named most expensive in Europe

Piccadilly Circus, LondonUK hotels are the most expensive in Europe, according to a report by online reservation website Hotels.com.
Posted: 12 March 2008 | 13:03

Malmaison is the hotel of choice

Malmaison OxfordMalmaison is now the hotel of choice for UK business and leisure travellers, according to the British Hotel Guest Survey 2008.
Posted: 07 March 2008 | 07:00

Revpar grows by nearly 7% at London hotels

London hotels boosted revenue per available room (revpar) by 6.58% in the week ending 2 March, according to figures from hotel benchmarking service The Bench.
Posted: 06 March 2008 | 16:09

European hotels top global revenue performance

VeniceEuropean hotels continue to lead in global revenue performance, but could soon be challenged by the growth of tourism in other world regions, experts predicted today.
Posted: 06 March 2008 | 15:05

The Bench: London weekly hotel performance to 2 March, 2008

Portman hotelLondon hotels boosted revenue per available room (revpar) by 6.58% in the week ending 2 March, according to figures from hotel benchmarking service The Bench.
Posted: 06 March 2008 | 14:42

The Bench: North-eastern hotel performance in September 2007

Matfen Hall hotel, Newcastle upon TyneHotels in the North-east saw revenue per available room (revpar) decline by 2.7% during the month of September.
Posted: 06 March 2008 | 14:34

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5th September 2008