pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like pubs and bars, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Former pubs minister John Healey has urged the chancellor to "back British beer". Healey has written to George Osborne, telling him: "Having been minister for HM Customs & Excise and responsible for excise duties for the five years I spent in the Treasury, I am concerned that we are now overlooking and undervaluing a great British asset."
Posted: 23 March 2012 | 16:27
Growing interest in world foods means that alongside rice and pasta, couscous, polenta and bulgar wheat are finding their way on to mainstream menus. John Porter explains how to integrate new starch options
Posted: 23 March 2012 | 15:15
Mixology skills will again be put to the test in the 2012 Galvin Cup competition, which is now opened for entries. The founders of the competition, Michelin-starred chef Chris Galvin and Fred Sirieix, general manager at Galvin at Windows, decided it was time for bar staff to receive the same recognition as chefs for their hard work and creativity.
Posted: 23 March 2012 | 14:41
Plans to introduce minimum alcohol pricing have been announced by the coalition today, in a bid to tackle the country's problem with binge-drinking. Proposals were revealed in the Government's Alcohol Strategy: Choice, Challenge and Responsibility, after Prime Minister David Cameron said it was no longer acceptable that "beer is cheaper than water".
Posted: 23 March 2012 | 11:25
Demand for talented hospitality staff ahead of the Olympics is on the up but businesses are still being warned not to leave recruitment too late. Operators are urged to prepare now in order to reap the benefits during and after the London 2012 Olympic and Paralympic Games.
Posted: 23 March 2012 | 11:01
Critics of the Government's Public Health Responsibility Deal are urged to be "realistic", following a report by Which? released last week, a year since the scheme was introduced. The consumer group released its research into the Government's approach to tackling barriers to healthy eating in the UK.
Posted: 23 March 2012 | 10:00
Michelin-starred Quilon restaurant in London's Westminster has opened its new Q Bar, completing the restaurant's first redesign in 12 years. The restaurant will also be introducing brand new wine and beer lists selected by executive chef Sriram Aylur and master of wine Peter McCombie.
Posted: 22 March 2012 | 16:39
A Cambridge restaurant and wine bar is to highlight the punitive level of duty levied on beer - by offering customers a tax-free pint in the afternoons. Customers of d'Arry's Cookhouse and Wineshop on Cambridge's King Street will be able to buy pints of beer at £1.30 off the normal price.
Posted: 22 March 2012 | 12:55
North-west-based pub, restaurant and hotel group Ainscoughs has added a ninth hospitality business to its estate after it bought and refurbished the Ring O'Bells in Lathom, near Ormskirk in Lancashire.
Posted: 22 March 2012 | 11:32
The British Institute of Innkeeping (BII) has released its new 2012 'budget calculator', designed to help pubs calculate the effects of the latest Budget on their business. The calculator uses Microsoft Excel, and has been developed...
Posted: 22 March 2012 | 11:15
The pub and brewing industries have roundly condemned today's news in the Budget that the alcohol duty escalator will remain in place. Here are just some of the comments from figures across the industry...
Posted: 21 March 2012 | 15:53
Pubs need to emulate successful high street restaurant operations, as they combat falling drinks sales. That's the message from Peter Backman, managing director of food service consultancy Horizons...
Posted: 21 March 2012 | 14:56
Chancellor George Osborne's 2012 Budget has proved to be yet another disappointing one for pubs, having appeared to make no changes to the way in which alcohol is taxed. That means that the beer duty escalator...
Posted: 21 March 2012 | 14:02
Taking Off in the Hotel Trade – How former Vulcan bomber navigator Anthony Lloyd built a successful hotel from scratch with no prior industry experience. Foie Gras: Delicacy or Cruelty? As more and more businesses cede to campaigners' pressure and drop foie gras, is the game nearly up for the butter delicacy?
Posted: 21 March 2012 | 12:40
Designed to offer practical solutions for managers across all sectors of hospitality, the Caterer and Hotelkeeper Business Summit has been launched as a one-day forum for operators looking to maximise their businesses potential.
Posted: 21 March 2012 | 11:40
Marston's is to bring back Sunbeam as a guest ale in a summer filled with cultural and sporting events. The 4.2% ABV ale was first introduced last year, brewed by Banks's Brewery in Wolverhampton to mark the 10th anniversary celebrations of Wolverhampton's city status...
Posted: 21 March 2012 | 11:37
Garrett Oliver, brewmaster at US-based Brooklyn Brewery, has won the drink category in the André Simon Food and Drink Book Awards for his book the Oxford Companion to Beer (published by Oxford University Press). It is only the second beer book ever to win in this category since its inception.
Posted: 21 March 2012 | 11:29
Cairn Group is to open its latest bar, Zio, at the Holiday Inn Newcastle-Jesmond hotel. The company owns more than 20 bars, hotels and restaurants across the UK, including the Holiday Inn Newcastle-Jesmond...
Posted: 21 March 2012 | 11:00
Pub company Mitchells & Butlers has appointed Edward Irwin as a non-executive director. Irwin is a representative of Elpida, a significant shareholder in Mitchells & Butlers, owned by Irish tycoons JP McManus and John Magnier. Irwin is the finance director of Coolmore, a thoroughbred horse breeding company.
Posted: 21 March 2012 | 11:00
Proof Drinks, which imports Swedish cider brand Briska, has launched a national sampling campaign in venues across the UK to increase the cider's presence in the on-trade. Briska was launched in the UK on-trade in September 2011, but 300 independent venues already list the draught SKU...
Posted: 20 March 2012 | 17:46
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
