Wine
In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants.
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City based wine bar operator Corney & Barrow has landed two new London sites and revealed ambitions to significantly expand its estate.
Posted: 11 February 2008 | 15:59
Catey winning pub operator Barracuda Group has revealed that its wine sales grew by 17% during the last three months of 2007.
Posted: 08 February 2008 | 13:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Flying whale heralded as the eco-friendly hotel of the future; Kenya unrest hits tea crops; Laurel Pub Company renegotiates its loan agreements and more...
Posted: 04 February 2008 | 10:28
Gordon Ramsay's latest London gastropub falls into the current template. Fiona Sims went along to the Chiswick establishment to see how the wine list is refined for the local clientele
Posted: 31 January 2008 | 00:00
Pubs, bars and restaurants may be forced to sell wine in smaller glasses after the launch of a campaign to reinstate the classic 125ml measure.
Posted: 30 January 2008 | 14:24
A round-up of the weekend's news affecting the hospitality industry. News includes: Aikens strikes out for sustainable fishing; Capricorn snaps up 25% of Clapham House; Trocadero owner builds up secret stake in Whitbread and more...
Posted: 28 January 2008 | 10:22
It's a good time to take a fresh look at your wine offer. Think carafes, food and wine matching, fewer "names", small producers, lighter wines, biodynamics ... and try giving Riesling a chance, urges Fiona Sims
Posted: 10 January 2008 | 00:00
Gerard and Nina Basset opened their new venture, Hotel TerraVina, deep in Hampshire's New Forest, late last year. It was only a matter of time before Caterer checked in. Joanna Wood reports
Posted: 10 January 2008 | 00:00
Master Sommelier Eric Zwiebel arrived in the UK from Alsace in 1999. Since 2004 he has looked after the wine list at Summer Lodge in the Dorset village of Evershot. Fiona Sims reports
Posted: 20 December 2007 | 00:00
An educated front-of-house team can considerably enhance your wine sales. Fiona Sims finds out what some operators are doing to train their staff
Posted: 06 December 2007 | 00:00
In what was once a McDonald's, restaurateur Rowley Leigh has created a new venue with a very personal list. Fiona Sims reports
Posted: 28 November 2007 | 00:00
If you like a little thought put into a wine list, Gerard Basset is your man. His new venture, after the sale of Hotel du Vin, makes use of his new wine-focused MBA degree. Fiona Sims reports
Posted: 25 October 2007 | 00:00
Sweat the onions in a little oil, then add the rice. Once heated through, add the red wine and allow to evaporate.
Posted: 24 September 2007 | 17:11
Thai cuisine offers a stern challenge to restaurants seeking to match their food with wine, so Fiona Sims went to Europe's only Michelin-starred Thai restaurant, Nahm, to seek out possible pairings
Posted: 20 September 2007 | 00:00
The perfect country house hotel - and perhaps the perfect country house hotel wine list. Fiona Sims is delighted to find a clued-up wine buyer whose customers appreciate the cellar
Posted: 30 August 2007 | 00:00
Leading chefs have defended the sales strategies of restaurants after a report listing the top 10 rip-off tactics warned diners of common dupes.
Posted: 09 August 2007 | 11:00
Essential news from around the world, including: Hyatt launches own wine brand; Fairmont to open resort in Anguilla; New Traders hotel for east Beijing
Posted: 20 June 2007 | 15:52
To help operators capitalize on beverages’ profit-center potential, R&I explores consumer trends for all things sipped.
Posted: 20 June 2007 | 13:10
Michael Broadbent has been named as honorary president of the Wine & Spirit Education Trust (WSET).
Posted: 12 June 2007 | 11:00
Cornwall's St Austell Brewery sells wine wholesale, so its estate of 163 pubs has access to a pretty impressive list. Fiona Sims visits this Padstow pub with a restaurant boasting 45 wines
Posted: 31 May 2007 | 00:00
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