Products

In this section you will find all articles about food, drink and equipment products, giving you an easy route to all the information and news about products on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like food, drink and equipment products, Gordon Ramsay, Compass or Michelin-starred restaurants.

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RSPCA's Freedom Food pork from Prime Meats

Freedom Food porkThe RSPCA's Freedom Food range - aimed at improving the welfare of the UK's 900 million farm animals - has made its first breakthrough into the food service trade
Posted: 26 January 2007 | 13:54

Périgord truffle from Wild Harvest

Périgord truffleThe Périgord truffle (also known as Tuber melanosporum or the Black Diamond) has joined the line-up at Wild Harvest
Posted: 26 January 2007 | 13:52

Trio of newcomers from M&J Seafood

Black Pearl scallopsSmoked Scottish salmon, Black Pearl scallops and stuffed Yellow Fin sole are the newest offerings from M&J Seafood
Posted: 26 January 2007 | 13:50

Rump roast glut kit from Eblex

Roast rumpChristmas demand for beef roasting joints often leaves butchers with a glut of rump roasts and steaks in January and February
Posted: 26 January 2007 | 13:47

Convotherm's littlest combi from Enodis

The Convotherm Mini from Enodis has been designed specifically for caterers who lack the space for a full-size steam combination oven
Posted: 26 January 2007 | 12:13

Lincat add-ons to Opus SelfCooking Centers

New software has expanded the easy-cook options on Lincat's 12 Opus SelfCooking Centers which use smart-touch screen technology to take the guesswork out of cooking
Posted: 26 January 2007 | 12:10

Upgrades for Rational SelfCooking Centers

A clutch of software upgrades can be retrofitted to existing Rational SelfCooking Centers using a USB stick
Posted: 26 January 2007 | 12:07

Combi cycle probe from Electrolux

Electrolux has added a new feature to the company's range of Air-O-Steam combi-ovens that tells caterers how much longer a chosen cycle has to run
Posted: 26 January 2007 | 12:04

Eloma's Genus Touch combis from Falcon

Genius Touch is the newest generation of Genius combi-steamers from German maker Eloma
Posted: 26 January 2007 | 12:02

World's first RFID-equipped combi from Valera

Multiple-site operators are the key target of the Leventi Combimat Mastermind, claimed to be the world's first combi-steamer to use radio frequency identification (RFID) software
Posted: 26 January 2007 | 11:59

Czech-made Retigo combis from Bradshaw

Launched in the UK by Bradshaw, Retigo combi-ovens are made in the Czech Republic in sizes from six-grid (gastronorm 1/1 and a compact version holding gastronorm 2/3 trays), 10-grid (1/1 and 2/1)and 20-grid
Posted: 26 January 2007 | 11:55

Combi Kings from BKI Europe

Consistency, health and safety were the drivers behind the development of the new series of Combi King ovens from BKI Europe
Posted: 26 January 2007 | 11:52

Alto Shaam Combi Smoker from Equip Line

Caterers can smoke their own hot or cold dishes with the US-developed Alto Shaam Combi Smoker, winner of the Combis and Steamers section in the 2006 Caterer Group Excellence in Equipment and Supplies Awards
Posted: 26 January 2007 | 11:49

Waste water pump for combis from EWC

Many combi-ovens have only low-level waste-water pipework, forcing caterers to install expensive floor gulleys and fat-stripping processors to take away and process the water
Posted: 26 January 2007 | 11:46

Italian combis from Angelo Po

There are more than 36 combi-ovens on the market from Italian maker Angelo Po, with each gas or electric model available in three size levels
Posted: 26 January 2007 | 11:43

Hobart's top-selling convection steamers

The CSD-1012UC and CSD -2012UC are the biggest sellers from Hobart's eight-strong range of gas and electric convection steamers
Posted: 26 January 2007 | 11:42

Better ventilation on Dawson Lainox Heart combis

Six quickly-changed ventilation fan speeds plus auto-reverse increase cooking precision on the new Lainox Heart series of combis launched this month by Dawson
Posted: 26 January 2007 | 11:39

Bigger loads on Henny Penny SmartCombis from ServEquip

Crosswise racking options on new Henny Penny SmartCombi ovens from ServEquip make it possible to hold more, with, for example, a six-grid oven gaining equivalent capacity to a 10-grid without loss of cooking quality
Posted: 26 January 2007 | 11:36

Pre-cleaning cool-down with Baron combi-ovens

A new washing system protects internal surfaces of Baron combi-ovens against the pitting and staining that can be caused by detergents on some ovens when interiors are too hot
Posted: 26 January 2007 | 11:33

New Evolution combi-steamers from Fagor

Top-of-the-range HEP (electric) and HGP (gas) models in Fagor's new Evolution combi-steamer series feature automatic draining and refilling of the steam generator every 24 hours
Posted: 26 January 2007 | 11:29

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5th September 2008