Beverages
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next
The One-Shot Revolver machine from ServEquip enables operators to offer customers a wide range of drinks including smoothies, milk shakes and iced coffee.
Posted: 18 May 2006 | 00:00
Charlie's Juice is a 100% unpasteurised, freshly squeezed orange juice from East Anglia wholesaler Charlie's Larder.
Posted: 18 May 2006 | 00:00
The UK now has more branded coffee bars than anywhere else in Europe, according to new research.
Posted: 04 May 2006 | 00:00
The UK branded coffee market, now valued at £1.1b, is set to grow by 8.9% per annum, according to new research.
Posted: 27 April 2006 | 09:29
The Hazelmere café and bakery in Cumbria has won the National Top Afternoon Tea Award 2006.
Posted: 21 April 2006 | 12:59
Claridge’s hotel has won the Tea Guild’s Top London Afternoon Tea 2006 award.
Posted: 20 April 2006 | 09:44
Scotland’s smoking ban presents a huge opportunity for pubs and bars to grow their soft drinks sales, according to a new report.
Posted: 29 March 2006 | 10:56
Compass Group travel concession business SSP has agreed a licence tie-up with Starbucks at three UK airports.
Posted: 23 March 2006 | 11:09
Cocktail carts improve guest ambience, increase beverage sales.
Posted: 21 March 2006 | 15:39
Little Chef is to radically overhaul its restaurant concept with a grab-and-go brand called Coffee Tempo.
Posted: 03 February 2006 | 10:38
Independent family-owned distiller William Grant & Sons has introduced Reyka Vodka, produced at the newly built distillery in Borgarnes, 100km north of Reykjavik in Iceland. Reyka is a premium vodka handcrafted in small batches using spring water very low in minerals, a two-stage lava rock filtration system and a Carter-Head still, more often used in gin production. The firm describes the drink as having a delicate texture that becomes fuller-bodied and lightly creamy with elegant, rounded aniseed and vanilla, a sweet-dry balance and a light spiciness, with a clean, lingering and subtly spiced finish.
Price: About £13 Available from: William Grant & Sons 020 8332 1188
Posted: 06 January 2006 | 17:38
Responding to trends and customer tastes is as important for drink menus as it is for center-of-the-plate options.
Posted: 14 December 2005 | 18:00
Continuing our masterclass series, Ronan Sayburn, executive head sommelier with the Gordon Ramsay group, tells you all you need to know about port
Posted: 08 December 2005 | 00:00
It's cold outside. What you need is to stay in and have a nice cup of tea. Not builder's tea, mind. Try something a little more refined and sip on some über-cool loose-leaf green, white, red, yellow, puer and oolong teas.
Posted: 08 December 2005 | 00:00
Caffè Nero has announced positive trading results with total turnover up by 32% for the five months to 31 October.
Posted: 08 November 2005 | 11:38
There's still money to be made in sales of tea, particularly if what you serve is good quality and different enough to capture the customer's imagination. Ian Boughton looks at some of the exotic newcomers appearing on the menu
Posted: 20 October 2005 | 00:00
With sales increasing by 9% over the past year hot chocolate is becoming a hot prospect, but when it comes to taste the market divides sharply into two camps. Ian Boughton assesses the options
Posted: 20 October 2005 | 00:00
Too many hotels, restaurants and caterers buy their coffee on price alone - a huge false economy when good- quality raw materials cost so little. Ian Boughton reports
Posted: 20 October 2005 | 00:00
Independent Fairtrade coffee supplier Peros Coffee Innovators has acquired the Yorkshire Coffee Supply Company, which trades as Lincoln & York Coffee Suppliers.
Posted: 20 October 2005 | 00:00
Independent coffee outlets need to perk up, says Barry Kither, food services director at Lavazza
Posted: 20 October 2005 | 00:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Previous | Next
