Careers
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The deadline for the 2008 Roux Scholarship is fast approaching, with applicants urged to get their entries in by Friday 18 January.
Posted: 07 January 2008 | 12:06
Hospitality employers have been urged to tell the Government how best to support them to boost the employment rate of those with disabilities.
Posted: 04 January 2008 | 16:50
Angela Hartnett, the Gordon Ramsay Holdings chef, has called on more female chefs to enter Knorr National Chef of the Year 2008.
Posted: 03 January 2008 | 12:30
2007 Acorn Scholarship winner Julie Lardie has joined ISS Mediclean, the healthcare division of the ISS Group.
Posted: 03 January 2008 | 10:34
Tony Hughes has joined The Restaurant Group as non-executive director, just two days after retiring from the board of Mitchells & Butlers.
Posted: 02 January 2008 | 16:56
Tim Clarke, chief executive of Mitchells & Butlers, Britain’s largest pub operator by turnover, earned £1.02m in 2007.
Posted: 19 December 2007 | 17:15
Mark Jones, the chairman of Premium Bars and Restaurants, formerly Ultimate Leisure, has become non-executive director at Latin American restaurant and bar operator Las Iguanas.
Posted: 18 December 2007 | 18:00
Pub and hotel operator Fuller, Smith and Turner has formally appointed James Douglas as finance director from 1 January, replacing Paul Clarke.
Posted: 18 December 2007 | 11:25
A round-up of the weekend's news affecting the hospitality industry. News includes: Ritz auction will raise more than £1m; Rising chefs for 2008; Selfridges halts cruel veal sales from Smithfields
Posted: 17 December 2007 | 10:42
Often overlooked but never undervalued, the concierge desk is the lifeblood of a hotel. Tom Vaughan talks to Manuel de Brito, a winner at the Morris Golden Keys Concierge Awards, about the day-to-day lives of the master problem-solvers
Posted: 13 December 2007 | 00:00
Bajloor Rashid is the president of the Bangladeshi Caterers Association, the umbrella organisation for Bangladeshi restaurateurs in the UK. He spoke to Kerstin Kühn
Posted: 13 December 2007 | 00:00
Michael Gray is described by his peers as a "consummate hotelier" and a "tireless ambassador" for the hospitality industry, and most agree that recognition as 2007 Hotelier of the Year, sponsored by Louis Jadot, is long overdue. Rosalind Mullen reports
Posted: 13 December 2007 | 00:00
Leading chefs have welcomed the appointment of Clare Smyth as Gordon Ramsay's head chef at his eponymous three-Michelin-starred restaurant on London's Royal Hospital Road.
Posted: 06 December 2007 | 08:00
An educated front-of-house team can considerably enhance your wine sales. Fiona Sims finds out what some operators are doing to train their staff
Posted: 06 December 2007 | 00:00
Anthony Flinn, executive chef, Anthony's, Leeds
Posted: 06 December 2007 | 00:00
Waiting staff are the lowest paid employees in the UK, according to new analysis from the GMB.
Posted: 04 December 2007 | 16:59
In the countdown to the 2008 Best Places to Work in Hospitality awards, run in association with recruitment specialist Corecruitment, Emma White catches up with 2007 supplier category winner P&G Professional
Posted: 04 December 2007 | 12:02
Lee Cash, co-founder, Peach Pub Company
Posted: 04 December 2007 | 11:43
Jamie Raftery, chef de partie at Michael Caines’s two-Michelin-starred Gidleigh Park Hotel in Devon, was crowned the 2007 Gordon Ramsay Scholar yesterday (2 December) at Birmingham’s NEC.
Posted: 03 December 2007 | 15:22
Former Punch Taverns customer service director Francis Patton has joined Merseyside brewer and pub operator Cains Beer Company as a non-executive director.
Posted: 03 December 2007 | 10:49
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