Celebrity chefs
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Gordon Ramsay’s New York restaurant has been awarded two stars in the 2008 Michelin guide for the city, which was published yesterday.
Posted: 08 October 2007 | 17:46
Celebrity chef Jamie Oliver is to launch a new high-street restaurant concept called Jamie’s Italian next year, Caterersearch can reveal.
Posted: 08 October 2007 | 15:25
Well, its one for the money, two for the show, three to get ready, now go, cat, go. The panic that has rocked the financial world all the way from the US mortgage crisis to Britain’s Northern Rock building society stepped on the shoes of several leading hospitality firms this week.
Posted: 21 September 2007 | 16:45
TV chef Jamie Oliver has denied that he plans to buy Little Chef after reports earlier today suggested his production company was in talks over making a £20m bid for the troubled roadside restaurant chain.
Posted: 21 September 2007 | 15:44
Connaught hotel owner the Maybourne Group has dismissed claims that Gordon Ramsay Holdings (GRH) parted company with the hotel because of Angela Hartnett's refusal to serve room service.
Posted: 20 September 2007 | 11:00
Culinary legends Albert and Michel Roux were honoured with a Lifetime Achievement award at the 2007-2008 AA Hospitality Awards last night
Posted: 18 September 2007 | 13:01
The Good Food Guide has named the Fat Duck in Bray, Berkshire, as the UK’s best restaurant in its inaugural gastronomic top 40.
Posted: 15 September 2007 | 07:00
Gordon Ramsay Holdings (GRH) has parted company with the Connaught hotel and will not renew its lease for its Michelin-starred restaurant when the hotel reopens after a £60m refurbishment later this year
Posted: 13 September 2007 | 12:46
Industry figures are split on whether the current spate of hospitality-related TV programmes portray a good image of the industry.
Posted: 13 September 2007 | 10:30
Caterersearch is proud to present a very special masterclass with Hell’s Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef’s new book.
Posted: 07 September 2007 | 07:00
Nothing can beat the sweetness of meat from a suckling pig (a baby piglet). The tender flesh needs very little in the way of seasoning – just some pepper and sea salt, which not only adds flavour but also ensures that you end up with fantastically crisp crackling...
Posted: 06 September 2007 | 18:33
A lovely light dish that is just perfect for a summer’s evening. The combination of the fruit and fish may seem a little unusual, but tastes just fantastic – kind of sweet and sour with the sauce adding real depth of flavour.
Posted: 06 September 2007 | 18:24
Gordon Ramsay has revealed plans to expand his burgeoning pub empire, opening 10 more properties next year.
Posted: 06 September 2007 | 17:41
Marco Pierre White is in talks to become the new patron of the Hoxton Apprentice, Caterer has learnt.
Posted: 06 September 2007 | 17:05
Brasserie Blanc Raymond Blanc’s high-street chain is set to open a new restaurant in Winchester, Hampshire, its seventh site and first in a small cathedral city.
Posted: 05 September 2007 | 16:43
When we asked Marco Pierre White what he wanted to do for his guest-editorship of Caterer, one idea came quickest: "Let's do a lunch with Raymond." Mark Lewis joined them at White's Luciano restaurant in London
Posted: 05 September 2007 | 16:40
Marco Pierre White continued to mould his team of celebrities on Hell's Kitchen last night and even gave Caterer and Hotelkeeper, which he guest edits this week, a plug.
Posted: 05 September 2007 | 12:32
Marco Pierre White kicked off the new series of Hell's Kitchen last night with the claim that "he didn't make Gordon Ramsay cry, Ramsay chose to cry".
Posted: 04 September 2007 | 15:00
Las Vegas has always had a dark underbelly due to its historic ties with the mob but news that Caesars Palace has settled a sexual harassment lawsuit involving kitchen workers forced to have sex with supervisors or lose their jobs has to be a new low.
Posted: 31 August 2007 | 18:00
Anton Edelmann today revealed he has quit his role as principal chef at Directors Table, the fine-dining arm of contract caterer Sodexho.
Posted: 31 August 2007 | 16:20
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