CATERER EATS OUT
Cooking equipment
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next Chef-Combi III microwave from R H Hall A new "designer look" has been given to the Combi-Chef III, a competitively priced combination microwave/convection oven which won the "best new product" award in the light commercial category at the last Hotelympia. (Stand G2044) R.H.Hall (Microwave) SmartPak induction heating system for pizza delivery from MCS Technical Products Hailed at last year's Nafem show in Dallas as a revolutionary new answer for pizza home delivery and the Home Meal Replacement market, the SmartPak thermal delivery system features bags which are kept uniformly warm with the help of induction heating technology, as widely seen on induction hobs. Key element is a "pellet" made of a special magnetic alloy encapsulated within a heat retentive plastic. The bag is placed on a special induction charging unit which automatically senses the pellet's presence and rapidly charges it through the bottom of the bag without heating the bag itself. The electromagnetic field activated by the special alloy helps ensure that just the right amount of heat is evenly dispersed throughout the pellet. Result: the food is held at ideal temperature for up to 45 minutes. The new heat source is also considered kinder than the usual option of insulating the heat stored in the food. Any number of bags can be heated. Stand 994. MCS Techn Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next |
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