Food & beverage
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Zoe Williams finds Michelin-starred Hibiscus has taken root to spectacular effect.
Posted: 10 March 2008 | 11:05
A round-up of the latest restaurant reviews including: Apicius in Kent; The Royal Oak in Berkshire; Le Cassoulet, South Croydon; Franco Rossi, Bologna
Posted: 10 March 2008 | 10:56
Tickets for this year’s UK Taste Festivals are now on sale, with professionals from the hospitality industry being offered a special deal.
Posted: 06 March 2008 | 12:05
Food operations in museums and galleries have come of age - at last. Humayun Hussain finds out how they shook off their old image and looks at who the operators are
Posted: 06 March 2008 | 00:00
The UK’s largest caterer Compass Group is to switch exclusively to Fairtrade bananas from May.
Posted: 03 March 2008 | 10:16
Animal rights campaigners in Yorkshire have announced they are to target restaurants in Leeds this weekend in a bid to turn the city “foie gras free”.
Posted: 29 February 2008 | 17:24
London department store Harrods is to extend its dining offer with the launch of a series of new eating concepts this spring.
Posted: 29 February 2008 | 16:40
More than 10,000 people have signed an online petition calling for an increase in pork prices in support of the struggling pig farming industry.
Posted: 29 February 2008 | 15:10
A campaign calling on London's hospitality operators to serve free tap water has been met with a mixed response from the industry.
Posted: 28 February 2008 | 10:00
Two dormant but outstanding features of the UK's
recent culinary history have begun a new era
together. After a period in consultancy, Ludlow
pioneer Shaun Hill is cooking again in a recently
reopened and much-loved destination restaurant, the
Walnut Tree in South Wales. Janet Harmer reports
Posted: 28 February 2008 | 00:00
Foie gras is the food that divides the dinner table. On the one side there are those who consider the fatty duck or goose liver the ultimate delicacy; while on the other there are those whose concerns over its production make them push their plates aside.
Posted: 27 February 2008 | 15:25
Birmingham is to represent the UK in a Europe-wide culinary network designed to promote top-end restaurants, regional produce and the development of educational skills in the hospitality sector.
Posted: 25 February 2008 | 07:00
Sandwich bar operator Pret A Manger has been sold for an estimated £345m to private equity firm Bridgepoint Capital.
Posted: 22 February 2008 | 16:54
Theme park operator Merlin Entertainments has vowed to improve its healthy food offering in an effort to answer long-standing criticism of the attractions industry over limited menus.
Posted: 22 February 2008 | 15:48
A team of top chefs will prepare dinner at this year’s National Restaurateurs’ Dinner to mark the event’s 21st anniversary.
Posted: 22 February 2008 | 15:05
Celebrity chefs Gordon Ramsay, Rick Stein and Tom Aikens are backing a campaign to support the British pig industry from financial meltdown.
Posted: 21 February 2008 | 12:22
Michelin-starred restaurant, Midsummer House, has been forced to take foie gras off its menu, following weeks of protests by animal rights groups.
Posted: 20 February 2008 | 11:58
One of the most iconic buildings in Leeds, the Mansion in Roundhay Park, is looking for a new tenant to provide restaurant, café and bar facilities in one of Yorkshire’s more popular tourist destinations.
Posted: 18 February 2008 | 17:23
Brasserie Blanc will end its association with Birmingham after announcing plans to move out of “high rent” city centres and focus on serving “local communities” instead.
Posted: 18 February 2008 | 11:12
The Good Food Guide is launching a dedicated London edition to eating out in the capital next month.
Posted: 15 February 2008 | 16:00
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