Healthy eating
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Nutritional labelling on menus will have “significant cost implications” for catering businesses and has not been thought through sufficiently carefully, the British Hospitality Association (BHA) has warned.
Posted: 15 January 2009 | 18:15
The Food Standards Agency (FSA) today insisted it would not be “calorie police” when a trial of nutritional labelling on menus kicks off later this year.
Posted: 15 January 2009 | 16:50
A number of well-known high‑street restaurants will trial nutritional labelling on their menus this summer, the Food Standards Agency (FSA) will announce today (15 January).
Posted: 15 January 2009 | 11:00
The Prince of Wales last night urged schools and hospitals to group together to buy locally sourced food from hubs of local farmers.
Posted: 02 December 2008 | 10:21
The Food Standards Agency (FSA) will today announce that six leading fast-food chains have signed up to its commitment to providing healthier meals outside...
Posted: 20 November 2008 | 10:01
The majority of hospitals in the UK need to “raise their game” on the food offering in their canteens as the current situation is “farcical”, Which? has warned.
Posted: 24 October 2008 | 16:30
Organic food sales are starting to drop in the hospitality sector as operators tighten their belts because of the economic downturn, experts have revealed.
Posted: 09 October 2008 | 07:00
The Government has published a new voluntary code of practice for all drinks served in schools and urged manufactures to sign up to it.
Posted: 03 October 2008 | 00:01
The Scottish Government today announced plans to introduce free school dinners for primary school children from 2010.
Posted: 02 October 2008 | 12:00
California has become the first US state to force fast-food restaurant chains to list calories on their menus.
Posted: 01 October 2008 | 12:15
Jamie Oliver's claim that the majority of school kitchens do not have proper facilities because of insufficient funding has been backed by the contract catering industry.
Posted: 01 October 2008 | 10:44
Industry leaders have welcomed plans to introduce free school meals for primary schools but have urged the Government to spend more money on ingredients to ensure children are eating healthily.
Posted: 25 September 2008 | 11:18
Compass Group has become the first contract caterer in London to receive the Soil Association’s organic certification for its restaurant at law firm Lawrence Graham (LG).
Posted: 16 September 2008 | 17:25
The Food Standards Agency (FSA) today unveiled a six-month progress report on the joint commitment of the big five contract caterers to provide healthier workplace meals.
Posted: 16 September 2008 | 11:41
People want to enjoy a meal rather than worry about calories when they eat out, surely. So why is chef Chris Horridge combining one-Michelin-starred cooking with a near-absence of cream, milk and sugar at his restaurant in Bath? Janet Harmer examines whether the star of this year's Great British Menu is cooking the food of the future or merely losing the plot
Posted: 21 August 2008 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Subway salmonella outbreak traced to Irish farm; Sitcom star loses stake in luxury Welsh hotel; Drought threatens Australian wines
Posted: 11 August 2008 | 09:48
A second wave of caterers have been signed up to the Food Standards Agency’s (FSA) healthy workplace food initiative, launched early this year to tackle the UK’s bulging waistlines.
Posted: 30 July 2008 | 12:00
California is to become the first US state to ban restaurants from preparing food with trans fats, which clog arteries and raise the risk of heart disease.
Posted: 29 July 2008 | 07:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Rising costs hit Britvic pub sales; Another profit warning slashes £400m off Rentokil market value; Parents to get fat reports to combat child obesity
Posted: 28 July 2008 | 10:29
One attraction that escaped most Soil Association criticism a couple of years ago was the Eden Project, the bubble dome-shaped venue in west Cornwall. Notable not just for its vegetable portion box-ticking, but also for making people actually eat healthier fare, it's become a beacon in green catering. Hilary Armstrong reports
Posted: 24 July 2008 | 00:00
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