Trends

In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality industry trends, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Consumers ditch Champagne for sparkling wine

Consumers are increasingly turning to sparkling wine rather than Champagne as their celebratory tipple of choice, according to new research from Mintel.
Posted: 10 April 2008 | 15:10

Hotels boost revpar by 3.7% in January

PKF logoUK hotels enjoyed a steady growth in January thanks to increases in room rates, according to latest figures from consultancy PKF.
Posted: 10 April 2008 | 12:19

TRI HotStats: monthly European hotel figures - Industry data

London EyeChain hotels in Paris achieved the highest occupancy, average room rate and revenue per available room (revpar) during January 2008 of the 10 European cities listed in the monthly Europe HotStats survey from TRI Hospitality.
Posted: 09 April 2008 | 17:57

The East side - US Food Trends

Beef beignetsStrong or subtle, Asian accents tempt beef-loving diners to look beyond straightforward steaks and burgers.
Posted: 09 April 2008 | 12:54

Biscuits rise to the occasion - US Food Trends

Buttermilk Cheddar Drop SconesBiscuits on the table signal warm hospitality and are a quick way to butter up customers.
Posted: 09 April 2008 | 12:37

Four Stars: Real Pho – US Food Trends

Chicken pho soupAs Southeast Asian flavors gain favor on American menus, chefs serve renditions of Vietnam’s classic beef-and-noodle soup throughout the day.
Posted: 09 April 2008 | 11:56

Smith Travel Research launches new global hotel benchmarking service

Randell Smith, co founder and chairman of STRSmith Travel Research (STR) has launched a new global hotel benchmarking service in association with Deloitte’s HotelBenchmark.
Posted: 07 April 2008 | 14:04

Revpar drops by nearly 18% at London hotels

hotel receptionLondon hotels saw revenue per available room (revpar) tumble by 17.61% in the week ending 30 March, according to figures from hotel benchmarking service The Bench.
Posted: 03 April 2008 | 16:35

The Bench: London weekly hotel performance to 30 March, 2008

Hilton PaddingtonLondon hotels saw revenue per available room (revpar) tumble by 17.61% in the week ending 30 March, according to figures from hotel benchmarking service The Bench.
Posted: 03 April 2008 | 15:38

The Bench: London airport hotel performance in October 2007

Ibis London HeathrowHotels at London airports saw revenue per available room (revpar) drop by 12.6% during the month of October.
Posted: 03 April 2008 | 15:33

The Bench: London weekly hotel performance to 23 March, 2008

Threadneedles hotelLondon hotels saw revenue per available room (revpar) slump by 10.69% in the week ending 23 March, according to figures from hotel benchmarking service The Bench.
Posted: 02 April 2008 | 12:31

The Bench: South-western hotel performance in October 2007

Barclay House hotel, LooeHotels in the South West saw revenue per available room (revpar) drop by 5.1% during the month of October.
Posted: 02 April 2008 | 12:27

Securing intangible assets - wake-up call

Trademarks, branding and other intellectual property such as the content of your website are all assets worth protecting, as they add to the overall value of your business, says solicitor Emma Ladd.
Posted: 27 March 2008 | 00:05

Leon's provides a healthy breakfast

A big hit throughout central London, Leon's breakfast offering juggles its healthy eating philosophy with a wide choice. Tom Vaughan reports.
Posted: 27 March 2008 | 00:00

Soft drink sales continue to outperform alcohol

orange juiceSoft drinks sales continued to outperform beers and sprites within pubs and bars last year, according to the 2008 Britvic Soft Drinks Report.
Posted: 23 March 2008 | 07:00

Burgermania II: 50 Ways to Thrill Burger Lovers – US Food Trends

Southwestern Chicken BurgerBurgers boast timeless appeal, but standing out in a crowded category isn’t easy anymore. Here are 50 burgers that get noticed.
Posted: 20 March 2008 | 12:12

Food: Mix and Match – US Food Trends

LambalayaTraditional and modern mixed grills bring a rustic, savory sizzle to menus.
Posted: 20 March 2008 | 11:27

Four Stars: Hot Off the Grill – US Food Trends

Chicken Parmigiana PressGrilled-chicken sandwiches have surpassed burgers as the most-commonly menued sandwich at commercial operations. But ubiquity makes creativity even more important.
Posted: 20 March 2008 | 11:22

Beverage: A Toast to Good Health – US Food Trends

Jungle Juice CocktailConsumer interest in fresh, good-for-you ingredients is rejiggering bar menus.
Posted: 20 March 2008 | 11:11

Pub industry furious over rise in alcohol duty

Pub industry fury over the chancellor's decision to ignore pleas from operators and lobby groups and raise alcohol duty in last week's Budget has forced a rethink on how to make their views count in future. Christopher Walton reports
Posted: 20 March 2008 | 00:05

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16th October 2008