pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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The Wine & Spirit Trade Association (WSTA) has appointed Miles Beale as its new chief executive. Beale is currently deputy director for EU and international agriculture policy at the Department for the Environment, Food & Rural Affairs (Defra) and will take up his new role in June.
Posted: 20 March 2012 | 13:02
Chef and sommelier duo Agnar Sverrisson and Xavier Rousset, co-proprietors of the Michelin-starred Texture in London, are set to open a second 28°-50° wine bar and bistro this spring. The pair, who launched sister restaurant 28°-50° in the City of London in 2010, have taken on a new site in Marylebone.
Posted: 20 March 2012 | 11:24
The Walkabout bar in Cardiff broke its own record for trading in a single day on Saturday when it took £169,000 thanks to a weekend of sport. The figure was £25,000 up on the Intertain-owned bar's previous best performance...
Posted: 19 March 2012 | 14:21
The British Beer and Pub Association (BBPA) has delivered a special "Budget basket" of beer to the Treasury, on the same day that it emerged nearly 100 MPs had supported a motion to scrap the beer duty escalator...
Posted: 19 March 2012 | 11:26
Preheat the oven to 200°C/400°F. Heat a non-stick, oven-proof pan over a medium high heat. For each portion, add a small pat of butter and when it foams add the monkfish tail and brown it on both sides. Season with salt and pepper.
Posted: 19 March 2012 | 10:50
What inspires your staff? What keeps them working for you with enthusiasm and energy, pushing towards that bottom line? What makes a self-motivated workforce that's innovative and creative? What will make people stay with a company and help it grow?
Posted: 16 March 2012 | 16:56
Novikov Restaurant & Bar opened in London's Mayfair last December. As owner Arkady Novikov prepares to celebrate 20 years in business, Emily Manson talks to the prolific Russian restaurateur about his London site and his 50-strong empire back home
Posted: 16 March 2012 | 14:00
Kentish brewer and pub company Shepherd Neame is releasing a limited edition bottle for its Spitfire ale to celebrate 2012. The "Bottle of Britain", which is entitled Glorious 2012...
Posted: 16 March 2012 | 10:53
Do weddings spell happy ever after for your business, or are they a sure route to heartache? It all depends on whether you're committed, reports Rosalind Mullen
Posted: 16 March 2012 | 09:11
Pub company Orchid is set to extend its Pizza Kitchen & Bar (PKB) concept to a further 25 sites after it showed strong like-for-like trading growth of 10% at existing sites. The offer sees a section of Orchid pubs being turned over to the production of unusual pizzas with global flavours...
Posted: 15 March 2012 | 15:49
Pub firms Peach and Renaissance have both joined the Sustainable Restaurant Association (SRA). Renaissance, with six pubs in south London, and Peach, with 15 pubs in the Home Counties and the Midlands, are the latest recruits to an association which now has a membership of more than 700 restaurants, pubs, contract and mobile caterers.
Posted: 15 March 2012 | 15:37
London brewer Fuller's has just shipped its 10 millionth pint abroad in just 12 months, as overseas demand grows. Fuller's said the rise in exports was a result of deals to send beer as far afield as China, Brazil and Malaysia...
Posted: 15 March 2012 | 15:32
A company has launched what it claims is the industry's first draught vodka, Vodka One. The Vodka One font, which delivers a certified weights and measures 25ml or 35ml shot in one second, means licensees can serve cold premium vodka much quicker than is the case at the moment.
Posted: 15 March 2012 | 12:11
The Spirit Pub Company is "on track to meet full-year expectations" as brand investment and increased food sales drive growth of 4.6%, according to a trading update released today. The owner of pub chains including Chef & Brewer and Fayre & Square said it was encouraged by progress in food and drink sales.
Posted: 15 March 2012 | 10:04
Much more needs to be done to nurture the boardroom ambitions of female senior managers in hospitality, according to HVS Executive Search. The global executive search firm's recent European Hotel Board study found that just 10% of board members were women.
Posted: 15 March 2012 | 09:19
A Southampton pub called the Hobbit has become the target of legal action by a US film company, which owns the rights to many of author JRR Tolkien's works. The themed bar, which has carried the name for more than 20 years, has attracted the attention of Middle-earth Enterprises.
Posted: 14 March 2012 | 16:50
Wine and beer importer Morgenrot Group has secured an exclusive distribution agreement to launch and develop Heineken's abbey beer brand Affligem in the UK. The Affligem range includes a Blond (6.8% abv), Dubbel (6.8% abv) and Tripel (9% abv). The beers are available in 33cl bottles with the Blond also being available in draught format.
Posted: 14 March 2012 | 11:03
A new beer from US-based brewer Flying Dog, Wildeman Farmhouse IPA , is set to become available to the on-trade. Speciality beer distributor James Clay will bring the 7.5% ABV beer, which was brewed for the 25th anniversary of Amsterdam's In de Wildeman bar...
Posted: 14 March 2012 | 10:18
Pub company and brewer Marston's has experienced tougher trading since a strong Christmas and New Year. That was the message from the firm's trading update for the 23 weeks to 10 March 2012...
Posted: 14 March 2012 | 10:11
Fifty top hospitality professionals have been honoured as the best in their industry in the North of England, as part of the first day of the 2012 Northern Restaurant & Bar show, being held at Manchester Central. The inaugural NRB Top 50 list was chosen by an anonymous panel of industry experts.
Posted: 13 March 2012 | 18:02
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