Wine

In this section you will find all articles about wine, giving you an easy route to all the information and news about wine on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like wine, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Staff wine knowledge a must after 1 July England smoking ban

winePub and bar owners have been urged to train staff to recognise the difference between a Pinot Grigio and Rioja to make the most of a predicted wine sales boom post smoking ban.
Posted: 21 May 2007 | 16:54

InterContinental adds two Indigo hotels in St. Louis and other international news

World newsEssential news from around the world, including: South Africa introduces minimum wage for hospitality workers; Hyatt plans to reach 120 hotels by end of year; Luxury hotel and wine spa to open in Portugal; Carlson Hotels adds nine hotels
Posted: 16 May 2007 | 11:30

Gosset champagne unveils new addition to its Celebris portfolio

Champagne bottlesFrench champagne house Gosset has unveiled a new addition to its Celebris portfolio – a Blanc de Blancs Extra Brut.
Posted: 19 April 2007 | 11:26

Punch and wine company Constellation form joint venture

wineThe UK’s largest pub operator Punch Taverns and the largest wine company in the world, Constellation Brands, have formed a joint venture to take control of drinks wholesaler and distributor Matthew Clark.
Posted: 18 April 2007 | 08:30

Theo Randall, London

Theo RandallNow at the InterContinental, Park Lane, chef Theo Randall loves Italian wine - and it's reflected in his 160-bin selection. This will grow, but a user-friendly list is the priority. Fiona Sims reports
Posted: 21 February 2007 | 15:21

What to expect from the first Wine+ show

Opening its doors for the first time next week, the exclusive on-trade wine show Wine+ is expected to establish itself as the most important event inthe calendar for wine buyers and sommeliers. Fiona Sims sets the scene
Posted: 11 January 2007 | 00:00

Aubergine, London

This Michelin-starred London restaurant has led the field when it comes to matching food with beer. There are 14 on the list at the moment, priced from £3.50 to £32. Fiona Sims reports
Posted: 16 November 2006 | 00:00

US winery unveils Travel Bursary 2006 winners

James Tookey, Tony Marrow, and winner John Ryan.California-based winery Kendall-Jackson has announced the winner of its Travel Bursary 2006 competition.
Posted: 14 November 2006 | 10:13

Wynnstay hotel chef wins Trinchero Family Estate competition

Gareth Johns of the Wynnstay hotel and restaurant in Machynlleth has won the Trinchero Family Estates food and wine matching trip to the Napa Valley in California.
Posted: 13 November 2006 | 10:02

JD Wetherspoon to launch first wine festival this month

JD Wetherspoon wine festivalReal ale champion JD Wetherspoon is hosting its first ever wine festival this month.
Posted: 09 November 2006 | 10:17

2005 Academy of Culinary Arts' Annual Awards of Excellence winners trip to Graves

The three top scorers in the 2005 Academy of Culinary Arts' Annual Awards of Excellence were rewarded with a trip to Graves to visit some of Bordeaux's finest wine producers. Fiona Sims went along
Posted: 26 October 2006 | 00:00

Pubs continue to see alcohol sales slide to supermarkets

wine in the supermarketPubs and bars have continued to loose ground to the supermarkets with 41% of the country’s beer now purchased off-trade, according to new figures.
Posted: 11 October 2006 | 16:04

Albert Roux & Michel Roux Jnr

Albert Roux and Michel Roux Jnr. Albert and his brother Michel Snr are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and books; and trained and encouraged many of today’s top chefs. Albert’s son, Michel Albert Roux, is chef-patron of two-Michelin-star Le Gavroche in London, which his father and uncle founded in 1967.
Posted: 25 September 2006 | 12:42

Fetzer retains JD Wetherspoon house wine contract

The battle for the £80m house wine contract at JD Wetherspoon has been won by incumbent Fetzer despite the controversial efforts of drinks giant Constellation Europe to push its brands.
Posted: 14 September 2006 | 00:00

Decanter World Wine Awards 2006 - Commended Wines

Commended Tesco Finest Chardonnay 2004 Hawkes Bay, New Zealand (White - Chardonnay - Still) Some lemon curd aromas. Fresh and clean, some lively aromas of lemon and biscuit; medium weight and nice balance. UK price: 7.48  Tesco supermarkets (01992 632 222) Commended Tesco
Posted: 05 September 2006 | 12:24

Win a wine and food matching education trip to the Napa Valley

Last year's winner Amy BallinCaterer is joining forces with Californian wine producer Trinchero Family Estates again this year to offer a fantastic, exclusive four-day wine and food matching education trip to the Napa Valley, USA.
Posted: 23 August 2006 | 10:36

Wine: Coping with customers

Ronan SayburnSommeliers need to be able to communicate all things wine-related to diners of all types. So, in the last of his masterclasses, Ronan Sayburn gives some expert tips on interacting with diners and dealing with unexpected situations
Posted: 10 August 2006 | 00:00

Whistleblower alerts Wetherspoon to wine sales ploy

JD WetherspoonThe sole wine distributor to pub company JD Wetherspoon has been shopped by one of its own staff for urging its employees to buy its parent company's wines from the chain to ensure one is chosen as the house brand.
Posted: 28 July 2006 | 10:50

Restaurant profile: Waddesdon Manor

Just eight years ago, Waddesdon Manor could boast only a tearoom and the occasional event. Nowadays, after a £3m investment, the National Trust property stages more than 100 events a year, feeds up to 2,000 people a day at its restaurants and kiosks, and has a thriving wine business. Fiona Sims reports
Posted: 29 June 2006 | 00:00

Papillon, London

290606Philippe Messy has eschewed New World offerings in favour of mainly French and other European wines at Papillon, and so far he's had no complaints, as Fiona Sims discovers
Posted: 29 June 2006 | 00:00

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17th May 2012