Openings, reviews
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This boulangerie-patisserie in Surbiton is located next door to its sister restaurant, the French Table. Here husband and wife team Sarah and Eric Guignard offer fresh breads, pastries and tarts along with some of the finest artisan produce.
Posted: 09 February 2011 | 12:56
This restaurant from Chinese chef Rand Cheung is located within the landmark heritage hotel, the Grosvenor in London's Victoria. The menu focuses on Cantonese cuisine while the restaurant interior has been designed around the ancient practice of feng shui.
Posted: 09 February 2011 | 12:56
Formerly the New Angel, this is the latest venture by Alan Murchison's 10 in 8 Fine Dining Group, which took over the iconic Dartmouth restaurant last autumn. Head chef Darren Brown has joined from the former Michelin-starred West Stoke House in Chichester.
Posted: 09 February 2011 | 12:56
Latest restaurant reviews, including: Dinner by Heston Blumenthal; Koya, London W1; Devonshire Brasserie, Bolton Abbey, North Yorkshire; Busaba Eathai; Kopapa, London WC2;
Posted: 07 February 2011 | 16:56
Situated at 442metres high on level 122 of Burj Khalifa, only two floors below the observatory deck, At.mosphere is the world's highest restaurant. With Adam Tihany furnishings, the space is divided between two outlets: one featuring an open kitchen using a Josper BBQ grill oven and the other, a luxury lounge serving food throughout the day.
Posted: 04 February 2011 | 16:47
Situated in the heart of Saint Germain des Prés, this four-star hotel has been inspired by the personality of Juliette Récamier, a 19th century woman famed for her beauty and the hosting of literary salons. It has a refined, classic interior by Anne Gelbard.
Posted: 04 February 2011 | 16:47
As the first Sofitel in Austria, this contemporary art hotel is now the brand's flagship property in Europe. It is set within an 18-storey glass and steel structure, with colourful animated ceilings and a kaleidoscope by Swiss artist Pipilotti Rist, and a verdant living wall designed by Patrick Blanc.
Posted: 04 February 2011 | 16:47
Latest restaurant reviews, including: Barbecoa, London EC4; Little Italy, London W1; Tom Van Zeller in Harrogate; Brasserie Toulouse-Lautrec, London SE11; Côte, London N6; Les Deux Salons, London WC2; Henry Root, London SW10; and North Road, London EC1
Posted: 31 January 2011 | 12:13
Peter Gordon has teamed up with Providores and Tapa Room co-owner Michael McGrath and the founders of Gourmet Burger Kitchen to launch this restaurant in Covent Garden. Open from breakfast through to dinner seven days a week, it showcases his signature fusion-style cooking
Posted: 28 January 2011 | 11:27
Sam and Eddie Hart have opened this bar, located on the ground floor of Soho restaurant and members' club Quo Vadis. It has its own food offering, featuring new bar dishes, alongside a small number of less formal dishes from the main restaurant
Posted: 28 January 2011 | 11:27
Upmarket caterer Searcys has opened its third Champagne bar, at Paddington station in London. Featuring art deco banquettes and a central bar, it is open 10am-10pm Monday-Saturday and 12pm-9pm on Sundays
Posted: 28 January 2011 | 11:27
After nearly two decades, father and son Albert and Michel Roux Jnr have launched a new collaborative venture, Roux at the Landau at London's Langham hotel. Janet Harmer went to sample the classic French menu
Posted: 27 January 2011 | 11:45
This Indian café in Reading, the first in a planned chain, specialises in samosas, both sweet and savoury. Jaswa samosas are baked rather than fried...
Posted: 20 January 2011 | 11:56
This restaurant from the team behind Salaam Namaste Bloomsbury is focused on Indian grills prepared in an open kitchen. Dishes are cooked in the tandoor clay oven...
Posted: 20 January 2011 | 11:56
Estonian chef Andrei Lesment, former head chef of London restaurant Baltic, has opened his first solo venture in Marylebone, west London....
Posted: 20 January 2011 | 11:56
Latest restaurant reviews, including: Brawn, London E2; Lord Nelson in Brightwell Baldwin, Oxfordshire; Nando's; Lahore, London SW16; Bill's Produce's, London WC2; Kopapa, London WC2; Sienna, Dorchester; and Archangel in Somerset
Posted: 17 January 2011 | 12:42
Giles Coren enjoys the food at the relaunched Savoy Grill but feels he is of a generation too young to really grasp its relevance. The Times '...
Posted: 10 January 2011 | 12:06
The hotel has been created within two grand 19th century buildings, originally built to house grand residential apartments. Occupying a prime spot at Normalmstorg Square in the centre of the city, the property offers a vast public space with a cathedral-like lounge topped by two glass domes
Posted: 06 January 2011 | 10:53
Located in the 16th arrondissement in the former home of Prince Roland Bonaparte - Napoleon Bonaparte's nephew - the hotel enjoys widespread views of the Eiffel Tower, River Seine and Montmartre. The building, dating from 1896, has been restored by architect Richard Martinent with plush interiors from Pierre-Yves Rochon and a secluded garden from landscape designer Louis Benech.
Posted: 06 January 2011 | 10:53
Situated on the Keizersgracht Canal in the heart of the fashionable Nine Streets shopping area of the city, close to the Anne Frank house, the Canal House is a member of A Curious Group of Hotels and sister property to Cowley Manor in the Cotswolds and L'Hotel in Paris.
Posted: 06 January 2011 | 10:53
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