Loading
Caterer & Hotelkeeper Magazine

Tags:

Bottle banks

Tuesday 08 July 2003 16:07
Abbey Well mineral water, still and sparkling, is available in branded vending machines in 500ml PET bottles through Nichols Foods, Britvic and other independent operators.

As the bottled water market in vending continues to increase, consumers have the option to purchase natural mineral water in a wide choice of venues such as schools, leisure centres and the office.

Margaret Johnson, Trade Marketing and National Account Manager at Abbey Well, says: "Abbey Well's still and slightly sparkling water can help boost vending sales as the 500ml PET bottles is the fastest growing pack size within the impulse sector."

Free Abbey Well point of sales kits are available.

Abbey Well

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here