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They have the potential to bring in millions. Here's how to make sure you don't miss out.
The Caterer and Hotelkeeper Interview: Andrew Main
Andrew Main, the chief executive of contract caterer Aramark, tells Janie Stamford how the company is positioning itself for future growth.
Hotelympia preview
The top 10 highlights from this year's Hotelympia show at London's ExCel from 26 February to 1 March, and why you should visit.
Better Business
The owners of the multiple award-winning Salvo's café and salumeria in Headingley near Leeds, on how to keep a long-standing family business successful.
Flavours of February
The variable weather makes it hard to predict what is going to be in the kitchen larder, but Madalene Bonvini-Hamel of the British Larder offers recipes that are bound to be a hit on February's menus.
Menuwatch
French chef Joël Antunès's new Mayfair restaurant is all about simplicity, with the flavours of the South of France at its heart.
How To... make your garden accessible
The area outside your hotel can be a profitable addition if made accessible. Arnold Fewell explains how.
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