Marking Nobu Matsuhisa's 17th eaterie across three continents, this new restaurant at Hong Kong's InterContinental hotel offers views over Victoria Harbour and Hong Kong Island and includes a sushi bar and a main and private dining room. Interiors feature a sea urchin ceiling and bamboo-embedded terrazzo.
- Opened: 24 December
- Owner: Nobu Matsuhisa
- General manager: Sanny Fung
- Head chef: Oyvind Naesheim
- Designer: Rockwell Group
- Capacity: 140
- Food: Includes toro tartar with caviar yellowtail sashimi with japaleño white fish tradito rock shrimp tempura with ponzu black cod saikyo yaki and chocolate fondant with green tea ice-cream.
- Prices: HK$888 (£58) for chef's tasting menu
- Address: 18 Salisbury Road, Kowloon, Hong Kong
- Telephone: 00 852 272 11211
- Website: www.ichotelsgroup.com