Lucky dip
Young'Uns Flipper Dippers from Young's Bluecrest Seafood are a great way for kids to enjoy white fish. They are fish shaped dippers made from Alaskan Pollock and coated in a light, crispy breadcrumb. They can be served as a snack with a dip or as part of a main meal with potatoes and vegetables.
Available 36 x 70g.
Also new are Young's Chip Shop Fish Fingers. These are Pollock fillets coated in Young's Chip Shop batter.
Available 120 x 30g.
Young's Bluecrest Seafood
Spreading the diet message
Sodexho arranged for celebrity chef Paul Rankin to visit Wansduke Primary School in Wiltshire to communicate to pupils the importance of a balanced diet.
The chef, well known for his appearances on BBC 2's Ready Steady Cook TV programme gave a talk about healthy eating and then showed youngsters how to make Easter biscuits.
Steve Holder, Sodexho offer development executive, says: "It's very important to be taught about healthy eating from a young age and using a celebrity chef to get the message across makes it more interesting for those involved."
Sodexho
Have a slice
The four new varieties of savoury slices from Peter Hunt's Bakery Foods can be served on their own or as part of a plated meal. They are available in frozen to be baked or fully baked and chilled, so they can be quickly prepared and served.
The new additions are: meat and potato, peppered steak, minced beef and onion and chicken tikka.
Peter Hunt's Bakery Foods
Full of beans
Spring Fine Foods has launched "Jelly Belly" jelly beans snack products. They will prove popular among kids and adults alike and they can be used for conference tables and hotel bedrooms.
Jelly Belly is packed in 2.3 kilo bags containing about 2,500 sweets in a wide variety of flavours.
Spring Fine Foods