OK, what's on the menu?
Gordon Ramsay's lobster ravioli, followed by roast Welsh lamb with ratatouille, followed by Peter Kromberg's Grand Marnier and Champagne truffle soufflé. Cheese would have to be Fourme d'Ambert with toasted bara brith.
What about a cocktail as an aperitif?
Bombay Sapphire gin with tonic and fresh lime.
Where would we find you?
Watching Wales beat England at the Millennium Stadium, Cardiff.
Which 12 people would you invite to your Last Supper?
My parents, wife, son and sister, my two best mates, Justyn and Andy, Auguste Escoffier, rugby players Gareth Edwards and Neil Jenkins, Winston Churchill, Tom Jones.
How would you make your entrance?
On my bike, to make sure that I was on time.
Who'd be behind the stove?
Peter Kromberg, one of the last remaining master chefs.
What wine would you match with the dishes?
Riesling Noble d'Arenberg 1998; Meursault Drury 1999; Crozes-Hermitage Cuvée Gaby Domaine du Colombier 1999
What bread would you bring to the table?
Bread rolls from Le Manoir aux Quat'Saisons with Welsh butter.
What music would you choose?
Handbags and Gladrags by the Stereophonics; Green, Green Grass of Home by Tom Jones.
Which flowers would adorn the table?
Daffodils - they're a sign of spring and all the great food that comes with it.
What's the dress code?
As the meal would be in the Millennium Stadium, it would have to be the famous red jersey.
Any critic you'd like to ban at the door?
AA Gill.
Who would you have as your after-dinner speaker?
Cyclist Lance Armstrong - an inspirational man.
What about after the meal?
Double espresso with rum and raisin truffles, and liqueur of Morgan's spiced rum with ice and lemon.
Which of your dishes would you like to be remembered by?
Hot Cuban fondant with whiskey ice-cream.