Loading
Caterer & Hotelkeeper Magazine

Tags:

In a shell

Wednesday 09 July 2003 16:19

It is available in three sizes - canap‚ 1in, 3in and 5in - and can be used for a wide array of dishes such as hors d'oeuvres, starters and main courses.

The cups can hold all types of fillings whether it's a runny goat's cheese and tomato starter dish or a hot chilli con carne and salad main course.

Suitable for vegetarians, the 1in Canap‚ Tortilla Shells are available in cases of 180, priced at 16p per unit.  The 3in Tortilla Shells are in cases of 108 and the 5in Tortilla Shells in cases of 48, are priced at  27p and 50p per unit respectively. 

Foodfayre

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here