Soho House Group has launched its second Cecconi's restaurant on the site of the iconic Morton's in West Hollywood. The Italian restaurant follows the model of the original in London and includes a bar and outside terrace.
- Opened: February
- Owner: Soho House Group
- Head chef: Mirko Paderno
- Manager: Shelley Armistead
- Designer: Martin Brudnizki
- Capacity: 60, plus 52 outside
- Menu: Italian: dishes include scallops with pancetta and rosemary Maine lobster spaghetti veal chop with pea shoots and lemon and chocolate fondant with pistachio ice-cream.
- Price: $50 (£34) for three courses excluding drinks
- Address: 8764 Melrose Avenue, Los Angeles, CA90069, USA
- Telephone: 00 1 310 432 2000
- Website: www.cecconiswesthollywood.com