Tags:

Cecconi's Los Angeles, USA

Kerstin Kuhn
Thursday 02 April 2009 00:00

Soho House Group has launched its second Cecconi's restaurant on the site of the iconic Morton's in West Hollywood. The Italian restaurant follows the model of the original in London and includes a bar and outside terrace.

 

 

 

 

 

  • Opened: February
  • Owner: Soho House Group
  • Head chef: Mirko Paderno
  • Manager: Shelley Armistead
  • Designer: Martin Brudnizki
  • Capacity: 60, plus 52 outside
  • Menu: Italian: dishes include scallops with pancetta and rosemary Maine lobster spaghetti veal chop with pea shoots and lemon and chocolate fondant with pistachio ice-cream.
  • Price: $50 (£34) for three courses excluding drinks
  • Address: 8764 Melrose Avenue, Los Angeles, CA90069, USA
  • Telephone: 00 1 310 432 2000
  • Website: www.cecconiswesthollywood.com



Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here