Tasty tasters
Bolero Tasters are a new range of snack foods from Spring Fine Foods.
The chocolate coated fruits and nuts are in several varieties: raisin, almond, hazelnut, pistachio, mint bits and orange. Available in small 30g boxes, in mixed cases of 50.
Spring Fine Foods
Brand new
The food service division of Huhtamaki has developed a 9oz Cadbury branded paper cup for Premier Foods, manufacturer of Cadbury beverages. It will be rolled out for use within vending machines nationwide.
A branded, high quality cup was required for vending beverages such as Cadbury Hot Chocolate drink and new High Lights - Espresso flavour, a low calorie chocolate drink with a coffee kick.
Huhtamaki's Specialty range of paper vending cups provided the solution. The design features the word Cadbury in white on the traditional purple background curling around the entire cup and around various words such as "enjoy" in a lighter purple steam effect.
Huhtamaki
How sweet
Cookie Coach has introduced a new Cafe Approved range of biscuits. These include Treacle and Sultana, Clotted Cream Shortbread, Butter Gingerbread and Chunky Chocolate.
Cookie Coach
Let it flow
Water-Splash Ltd provides plumbed in filtered water dispensers which provide continuous hot and cold water.
There is a choice of machines that dispense hot, chilled or ambient temperatures. The water can be used to make hot beverages such as coffee, hot chocolate, soups, as well as cool drinks while saving over 50 per cent on annual bottled water costs.
After the company has carried out a site survey, engineers will install the dispensers in the agreed location. Each dispenser is fitted with a waterblock that cuts off the water should a leak occur. Each machine will be tested prior to installation and will be flushed through again on the premises - taking about 30 minutes.
The company cleans the dispenser, services it and replaces the filter every six months.
Water-Splash Ltd
Cool down with coffee
Get your customers to chill out with an iced coffee. Here's the recipe for Iced Coffee Cooler:
Start with one cup of cooled coffee and pour into a tall glass over crushed ice. Add sugar, milk or cream to taste and stir. Serve with a scoop of coffee, vanilla or chocolate ice cream on top. Decorate with whipped cream and chocolate shavings.
www.britishcoffeeassociation.org
British Coffee Association