Loading
Caterer & Hotelkeeper Magazine

Tags:

Give guests something to talk about

Thursday 31 May 2007 00:00

We all do it. It's more effective than advertising, can be better than promotions, is more powerful than almost any other form of marketing... and it's free. Word-of-mouth marketing empowers your guests to share their experience for the good of your business.

Studies show that people talk about products and services in around 14-27% of their communications. We all like to give friends and colleagues advice, be it positive or negative.

This is not always a direct "You must eat at this restaurant", but can be relating something interesting, noteworthy or fascinating about your business. Giving people something to talk about sows the seed.

The concept makes sense: I tell a friend, who tells another friend and it grows, all through the favourable statement of just one customer.

Research indicates each of us is acquainted with up to 250 people: cascaded, that's a huge expanded network. Trust drives word of mouth and delivers your business a friendly, credible referral from an independent person making an honest and enthusiastic statement.

It's in your interests to develop a consistent strategy for your product and a distinctive component to differentiate your offering - you need to create a story to tell. Every business regardless of industry sector needs a unique selling point, be it a signature dish, service, the provenance of ingredients, wines or whatever inspired idea you generate.

Word of mouth is not new and travels on its own, and it's a great way to cut through the increasing ways that we're communicated with.

The number of general marketing messages a consumer would be exposed to 20 years ago is estimated at about 300 a day, but today it can be up to 3,000 and is increasing, so it's no surprise we feel overwhelmed.

That's why today's consumers look to the word-of-mouth channel as something to take notice of and trust people do business where there's a valuable source of credibility, and it needs to be a powerful component in your marketing programme.

Have your say
Click here to e-mail your comments.




Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here