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The Guardian’s Matthew Norman is scathing of Time & Space, the Elior-run restaurant at London’s Royal Institution of Great Britain.
Food critic Norman says, if it wasn’t for the sweetness of a lone waiter, the restaurant would have been the first to receive a mark of zero.
Time & Space is a “cataclysm” according to Norman, who criticises both the décor and food and concluded that the restaurant is an “abomination of a very rare order indeed”.
For this review in full and more, see What’s on the menu? To book a table, see Caterer Eats Out. Visit Guide Girl for the latest gossip from the fine dining world.
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By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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