Loading
Caterer & Hotelkeeper Magazine

Tags:

Modular Cobra cooking lines from Blue Seal

Kathy Bowry
Friday 01 August 2008 10:47
The CR9D Cobra six-burner

When Blue Seal set out to create a range of medium-duty prime cooking products it had more than half an eye on the needs of the UK's education sector, hence the advent of its Cobra range of modular key-item prime cooking equipment.

The seven-item all-gas range includes features that you would expect to see on more expensive models.

The range comprises 600mm and 900mm cooktops on an open cabinet base with optional 300mm griddle. The cooktops also sport 5.5kW open burners; cast-iron burners and vitreous enamel pot stands; flame failure protection on open burners; and adjustable front feet and rear rollers. List price for the 600mm model is £1,210. For the 900mm it is £1,596.

A 900mm six-burner range with a static oven which combines French doors, four- or six-burner configuration, 5.5kW open burners, static oven with a 2/1 gastronorm or two 1/1 pan capacity, cast-iron burners and vitreous enamel pot stands; and manual pilot ignition. There is also a griddle option: 300mm machine-finished 12mm thickness, with piezo ignition. List price is £1,800.

A 600mm barbecue griddle on an open cabinet base comes with a list price of £1,400, and a 900mm salamander grill with dual high-performance infrared burners and independently controlled sides is listed at £990.

The Cobra range of products also includes a 400mm twin-basket fryer, listed at £1,640, and a 600mm griddle toaster with a full 12mm-thick griddle plate and toasting compartment on an open cabinet base, which is listed at £1,600.

For smaller kitchens, Blue Seal's E9311 is an all-electric unit with a four solid-element top combined with the E311 convection oven. The unit's small footprint of 796mm x 600mm x 890mm makes it a versatile addition to an education sector kitchen. List price is £2,135.

To buy it, call 0121-327 5575
Blue Seal

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here