Hackman Metos combi-kettles cook, mix and cool almost any kind of food, providing a huge range of menu options.
Temperature control is precise and easy, and stirring is done either automatically or manually.
Kettles save space because they can produce high volumes of food per square foot of floor space. The kettles are available in 40-litre models through a range of sizes up to 300 litres.
"BurnPrevent Control" ensures food does not overcook, providing better quality and easier cleaning. Even proving dough is safe and easy. Cook-and-hold programmes ensure food is ready when you are, and the fully automated kettles do not need user supervision once food is loaded. Electric tilting makes it safe to pour food, while thermal insulation cuts heat loss and increases safety.
Energy is also saved because full power is used only when needed; otherwise, power reduces to suit the cooking programme. A variety of mixing options ensures all kinds of food, cold and warm, are mixed effortlessly and efficiently.
Optional cooling is operated by tap or iced water. Food is prepared from start to finish in the kettle - it cooks, mixes and cools. With its "SmartIce" system, using liquid, pumpable ice, 200 litres of goulash can be taken from 98°C to 3°C in about 45 minutes.
To buy it, call 01225 704470
BGL Rieber