Jan Moir at Gordon Ramsay Holding’s latest Murano finds excellence and elegance at the Angela Hartnett helmed venture.
The Guardian’s Pascal Wyse finds Mark Hix’s Hix Oyster & Chop House in London is working and certainly class.
But AA Gill at Oliver Peyton’s the Lawn in South-west London comes to the conclusion that this latest venue is “not very good”.
For theses reviews in full and more see What’s on the Menu? and to book a table see Caterer Eats Out.
Your chance to grill the food critics
They pronounce on your restaurants, but what motivates them, and are they fully qualified to pass judgement?
We’re offering you the chance to put the Observer’s Jay Rayner, Nick Lander from the Financial Times and the Evening Standard’s Charles Campion on the spot in our new feature ‘Ask the Critic’.
It’s a chance to press the UK’s top restaurant columnists on exactly how much chef training they’ve received, for example, or what you should most change at your restaurant – in their opinion.
So e-mail your enquiries to catererfeatures@rbi.co.uk or write to Tom Vaughan, Caterer and Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey, SM2 5AS – together we can grill them.
Just Opened: Munaro London >>
Video: Angela Hartnett talks to Caterer about her new London restaurant openings >>
Hix Oyster & Chop House – Menuwatch >>
By Chris Druce
E-mail your comments to Chris Druce here.
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