Tags:

Former Gordon Ramsay restaurant director joins Philip Howard’s the Square

Chris Druce
Wednesday 01 September 2010 11:44
Ben Crofton

Ex-Gordon Ramsay Holdings restaurant director Ben Crofton has joined Philip Howard's Michelin-starred the Square restaurant in London as general manager.

Crofton, previously at Gordon Ramsay, Los Angeles, has also worked as general manager of Thomas Keller's French Laundry restaurant in Napa Valley.

He moves to the two-Michelin star restaurant in Mayfair, which is co-owned by Nigel Platts-Martin, with experience at London department store Harrods and Raymond Blanc's Le Manoir aux Quat'Saisons under his belt.

Crofton said: "I am very excited to join the Square. It's an iconic restaurant and truly one of the greats. I hope to be able to take it to the next level."

Gordon Ramsay Holdings International lost £8m in 2009 >>

Caterersearch.com 100: Philip Howard >>

Exclusive video interview: Michelin-starred Phil Howard on his battle with drugs >>

By Chris Druce


E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here