Brett Camborne-Paynter has joined the Cornwall Hotel, Spa & Estate on the Cornish south coast as head chef. He brings over 15 years of experience to a role which will see him taking charge of the kitchen set-up, menus and the day-to-day running of the hotel's Arboretum restaurant, Acorns brasserie and the Parkland Terrace, as well as hosting the Cornwall's popular gourmet weekends.
Before his latest role, Camborne-Paynter has worked with Jean-Christophe Novelli at the Four Seasons, later moving to the Waldorf, the Ivy, Le Caprice and J Sheekey.