In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine...

Get the look for less
Budget makeovers: tips and advice from thrifty operators and interior designers

Expect the unexpected
Emergencies, like the recent riots, can spring up with almost no warning. Caterer explains how to plan for the unexpected and stop a drama turning into a crisis.

Better Business
How Paul and Donna Berry increased turnover at the Quarryman's Rest in Tiverton, Devon, since taking the pub over four years ago.

Profiting from 2012
Caterer and Hotelkeeper drops in on Ufford Park near Ipswich to find out how it is planning to make the most of the Olympics, as part of our regular Business Tracker series.

Dismissal best practice
What you need to know to ensure you follow best practice when dismissing an employee

Flavours of September
With summer drawing to a close, we take a look at some of the prime ingredients to be found during September.

Menuwatch
How the Duke's Head near Bishop's Stortford produces top-quality food in a pub environment.

Plus - the latest news, skills, inspiration, advice, the latest jobs and much more.

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By Neil Gerrard

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