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Caterer & Hotelkeeper Magazine

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Cherry picker

Kathy Bowry
Thursday 20 March 2003 16:18
Perk up the Christmas menu with ready-cooked Honey Roast Half Duckling from Cherry Valley. Simply reheat in a hot oven to crisp up the skin and add a fruity or mulled sauce as a festive touch.

Two sizes are available - large (285g to 340g) and medium (225g to 280g).

Cherry Valley

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