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Caterer & Hotelkeeper Magazine

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Pack it in pastry

Kathy Bowry
Thursday 20 March 2003 14:52

The latest offering from Canterbury Foods is a range of double lattice pastry products featuring pepper and mustard or sage and onion sprinkles.

The product is supplied frozen and ready to be baked off in a preheated oven at 200°C. Available in 100g ovals or 850g sheets, with 18 ovals and eight sheets per case.

To give an example of price, the pastry ovals cost £7.29 per case, about 20p each.

Canterbury Foods



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