Fridays has introduced a range of five classic dips - Tomato Salsa, Guacamole, Houmous, Taramasalata and Tatziki.
The dips are made using fresh ingredients. For example, Taramasalata uses cod roe, onions, breadcrumbs and oil to create the traditional Greek dip.
Available chilled in 1kg packs with a shelf life of at least ten days. The Salsa, Houmous and Taramasalata costs about £2.95 each, the Tatziki about £3.45 and the Guacamole £7.95, all per 1kg pack.
Fridays