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Caterer & Hotelkeeper Magazine

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Canapés galore

Kathy Bowry
Thursday 20 March 2003 15:07
Brighten up festive buffets and finger food with the vast array of frozen canapés from Canapés Direct.

These canap‚s can be served on their own or you can add the finishing touches. Varieties include Tuna Mousseline with Broccoli; Scottish Salmon Canapé; Lime-Zest Honeyed Ham on Brown Bread; Fresh Asparagus on Crostini with Sundried Tomatoes or Sliced Gherkin Roquefort on Pain De Mie With Pecan Nuts.

Other exotic finger food includes Home Made Buckwheat Blinis with Creme Fraiche, Curly Parsley Mini Balls with Grapes and Pistachios or Home-Made Cheddar Biscuits with Goats' Cheese.

Canapés are packed in trays of 25, with four trays to a box. A selection of frozen pizzas, Lebanese food products, as well as meat and fish brochettes, are also available.

Canapés Direct



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