The new Tracker Timer from FAST gives operators precise timing of cooking, holding, frying, baking and proofing and sanitisation procedures essential in protecting customers from food-borne illness.
Using timers in a professional kitchen is akin to adding another kitchen manager for a few pence a day. A timer will maximise productivity and track critical control point to increase food safety - and ensures your recipe standards are followed precisely.
Inadequate reheating accounts for 25% of food borne illness; inadequate hot holding temperatures, 27%; inadequate cooking 5%. We need all the help we can get in today's deskilled kitchens, that's for sure.
The timers will also manage mulitple processes effortlessly. For more information on the full range of FAST timers write the number below on the free information card attached to the front cover.
Mecserflex