Mark Fuller and Andy Taylor have launched their second Geales fish and chip restaurant after the original in Notting Hill, which first opened in 1939 and was taken over by the team in 2007. The new restaurant is located on the former site of Tom Aikens's Tom's Place in Chelsea.
Opened 16 September
Owner Concept Venues
Executive chef Oliver Burgess
Manager Skender Trmkoli
Designer BCA London
Capacity 90, plus 10 private dining
Menu Seafood - dishes include prawn cocktail, crispy whitebait and dressed crab; Geales fish pie; smoked haddock fish cakes; and beer-battered fish and chips with mushy peas. Desserts include apple and blackberry crumble and treacle tart.
Average spend £30 including drinks
Address 1 Cale Street, London SW3 3QT
Telephone 020 7965 0555
Website www.geales.com