This restaurant in the City of London is the first solo venture by chef Johnnie Mountain. The menu focuses on British pork dishes sourced from outdoor-reared pigs and includes a signature dish of 21-hour slow-roasted belly of pork.
Opened 13 September
Owner Johnnie Mountain
Head chef Phillip Ducker
Manager Ray Obeirne
Capacity 150
Menu British - dishes include seared scallops with black pudding and pea purée; roasted halibut with braised fennel and baby potatoes; pork fillet with mustard mash, sticky red cabbage, goose fat potatoes and apple; and vanilla jam rhubarb and custard.
Average spend £30
Address 171-176 Aldersgate Street, London EC1A 4HR
Telephone 020 7600 9707
Website www.theenglishpig.co.uk